This dish was pretty simple to make and the pomegranate arils added some sweetness. We will need cauliflower, Basmati rice, ground turmeric, garlic, an onion, ground cumin seed, and cinnamon. Steam the cauliflower to soften it up. Dice the onion and add it to a pan. Season it with the cumin, cinnamon, and […]
Basmati Rice Bowl w/ Spiced Cauliflower, Pomegranate Keep Reading »
So as one does, when you invite family over for burgers – you can’t just make boring ol’ burgers. Maybe I should, because that’s pretty much what everyone was comfortable with eating. You know how I do.. we’re doing it 4 ways. The Prep Table I really don’t know why I do what
Beef Sliders – 4 Ways Keep Reading »
Hello everyone! I’m excited to post this dish. It turned out delicious! Mr. FBBQ and I bought some of the veggies at the Farmers Market. I love fresh vegetables from the Farmers Market!! We will need some pasta (obviously), eggplant, mushrooms, broccoli, bell peppers, tahini, garbanzo beans, and garlic. I also added some
Baba Ganoush Pasta Keep Reading »
This is a part two of utilizing donuts in recipes. I don’t know why I did what I did, but always trying to do something new. Plus, MrsForensicBBQ bought me this habanero infused syrup that I’ve been waiting to use. Short post today – Both because it was a 5 minute cook, and
Pumpkin-Spice Donut French Toast Keep Reading »
Sadly, I think Fall is just around the corner. The original title of this post was Spaghetti with Spring Vegetables but I changed it to fit the season. I also added a whole bunch of veggies! Mr. FBBQ and I went to the Farmer’s Market this weekend. We got some wonderful fresh veggies!
Spaghetti w/ Fall Vegetables Keep Reading »
We’ve made a number of dishes on this site, but one of the most requested is often one of the most simple. Yet the most arduous. I don’t just throw cloves into a grinder, I purposely hand-grind. For one, I can say it’s hand-ground garlic. The other, is strictly quality-control. If something looks
Smokey Roasted Garlic Keep Reading »
Do I follow a gluten-free diet? I do not. I love me some gluten! But my friend Jen does follow one and we have had many discussions on how difficult it is to find a good gluten-free bread without a lot of additives and other crap that both of us try to keep
Gluten-Free Bread Keep Reading »
Today’s a fun comfort food. I went ahead and got my Irish food fill during a couple of out-of-state trips to some Irish bars. Followed up by a trip to the motherland and here we go. I love me a boxty, and we’re going to try to do it proud. I’ll also do
Corned Beef Boxty Keep Reading »
It’s here. The long-awaited cheesecake post. I’ve had a lot of requests for this one. But I dedicate this to Mr. FBBQ’s friend, Ralph, who requested “more dessert posts.” Sorry it’s not pumpkin a’la something French, Ralph! This is one of the most non-vegan items I make (and eat). I don’t consider myself
The Cheesecake Post Keep Reading »
Wasn’t going to post this one up, but it’s ridiculous enough that I had to. Went to the store when MrsForensicBBQ finally got back from her voyage and saw that ribeye’s were going for $20. Now, I like me a good steak, but this particular grocer isn’t known for quality meat, let alone
Travel Fun: The Kraut Roller Dog Keep Reading »
