Hello everybody! I’ve got some peanut-buttery goodness for you today! Homemade peanut butter bars! Shoutout to our New Hampshire friends who sent us the amazing maple syrup that I used in this recipe! In addition to the maple syrup, our ingredients include rolled oats (Bob’s Red Mill, of course), vanilla extract, sea salt, […]
Peanut Butter Granola Bars Keep Reading »
To follow the progress, refer back to how I started over at our first post. At the bottom of that post, I made my notes and today I’m going to try to fix them. Interestingly enough, I’m going to use the same ingredients, just slightly modified. The first one had a great taste,
Detroit Style Pizza Project: Round Two Keep Reading »
Hey y’ll! This dish was so filling! I am a huge fan of potatoes. And tomatoes. In addition to those two ingredients, we need kale, cauliflower, an avocado, matchstick or shaved carrots, chickpeas, and a dressing of your choice. I also had bought a zucchini so I added that to this dish as
I absolutely had to try that beef tallow I made. Best way I know how was to fire up the Blackstone and make some burgers. But I know I’ve done a bunch of those already for ya. So I thought, okay.. Patty Melt! I had some white bread I needed used up –
The No-Mustard Burger Sauce.. Perfected Keep Reading »
So… Y’all know how I’ve posted in the past about how “simple” and “easy to make” a recipe is? Well, that is NOT this one. There are a lot of parts to it, a lot of different cooking times and events going on at the same time. A lot of balance. And that
Vegan Power Bowl Keep Reading »
Went ahead and pushed this post up for my brothers and sisters observing lent. Almost. That’ll be the key word for this post because while I try, there’ll always be someone to question the authenticity or the process – so it’s safer just to say almost. My fish category has been severely lacking
British-Style Fish & Chips – Almost Keep Reading »
AKA PENNE PASTA WITH CAULIFLOWER, CHICKPEAS, AND PEPPERS So I was grocery shopping at Fresh Thyme the other day and I saw a frozen dinner made by Forks Over Knives. You all know I credit them with A LOT of my recipe inspiration. This dinner sounded really delicious. But I’m not big on
My take on Forks Over Knives Frozen Dinner Keep Reading »
Feels like this post was a long time coming. I’ve done quite a few briskets on here, and have thrown away quite a bit of scraps. That ends today. This will be a shorter post, because there isn’t all that much to making the tallow. But you’ll see the what I did, and
Beef Tallow from Brisket Fat Keep Reading »
Happy Monday y’all! I’ve got a Mrs. Mini for you today! I always make broccoli with orzo. I was scrolling through the Forks Over Knives app and found a recipe that inspired this one! Super simple ingredients here! Whole wheat rotini, broccoli, a sweet onion, a lemon, and some leftover peppers I had
Lemony Rotini w/ Broccoli, Peppers, Onions Keep Reading »
Midwest-living gives us some pretty awesome pizza varieties. MrsForensicBBQ’s favorite is the Chicago-style – and although I’ve tried it, it’s not my preferred pie. When I do my work travel to New York, I come back saying the New York style pie is still the best. Then I stay home a bit and
Detroit Style Pizza Project: The Start Keep Reading »
