Secondary Title: Not Pizza This weekend Mr. FBBQ was going to make us pizza. I had planned on it, but the pizza cheese had a little. mold on it so he nixed the idea. Therefore, I went to the grocery and bought other stuff to make. Namely, Brussels Sprouts with Pomegranate and Pistachios […]
Brussels Sprouts w/ Pomegranate and Pistachio Keep Reading »
Hope you all haven’t been too upset there hasn’t been a hot dog post in awhile. I really have no idea where this idea comes from. I was jonesin’ for a hot dog and wanted to jazz it up a bit. I’ve been kimchi shy for the last 5 years, so I figured
Kimchi Hot Dogs Keep Reading »
Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and
Find the protein and work around it. At a particular trip to Whole Foods, I saw these frozen “Nashville-Style Hot Shrimp” and had to give ’em a try. I’m a moth to a flame when it comes to anything labeled “hot” – and although it’s somewhere near a 95-98% disappointment rate, I still
Shrimp Po’Boy w/ Fried Green Tomatoes Keep Reading »
Welcome back y’all! Got a tasty international recipe for you today! I know your first question is going to be what is normally in Feijoada that makes it not-vegan. Well, the answer to that is pork and beef. Neither of which you will find here. Let’s get started! A lot of ingredients for
Vegan Feijoada (Brazilian Black Bean Stew) Keep Reading »
Used to have an Indian food restaurant in the small town I grew up in, and I never went to it. Because we never went to it, I never really acquired the desire to have it nor try it. The place shut down, and another one opened in its place. I never really
Spicier Chicken Tikka Masala Keep Reading »
Hello everybody! I’ve got some peanut-buttery goodness for you today! Homemade peanut butter bars! Shoutout to our New Hampshire friends who sent us the amazing maple syrup that I used in this recipe! In addition to the maple syrup, our ingredients include rolled oats (Bob’s Red Mill, of course), vanilla extract, sea salt,
Peanut Butter Granola Bars Keep Reading »
To follow the progress, refer back to how I started over at our first post. At the bottom of that post, I made my notes and today I’m going to try to fix them. Interestingly enough, I’m going to use the same ingredients, just slightly modified. The first one had a great taste,
Detroit Style Pizza Project: Round Two Keep Reading »
Hey y’ll! This dish was so filling! I am a huge fan of potatoes. And tomatoes. In addition to those two ingredients, we need kale, cauliflower, an avocado, matchstick or shaved carrots, chickpeas, and a dressing of your choice. I also had bought a zucchini so I added that to this dish as
I absolutely had to try that beef tallow I made. Best way I know how was to fire up the Blackstone and make some burgers. But I know I’ve done a bunch of those already for ya. So I thought, okay.. Patty Melt! I had some white bread I needed used up –
The No-Mustard Burger Sauce.. Perfected Keep Reading »
