You’ve heard of the Super Bowl? Well now you know the Sweets Bowl. Let’s do it! I wasn’t sure what to call this one, but I do love me some sweet potatoes so Sweets Bowl it is! We will need more than sweet potatoes though. We will need some sort of lettuce (I […]
Another taco post. You’re correct. But this one is dirty. Growing up, I remember Burger King had a $1 taco for a limited time. I ate a lot of these deep fried, not great tacos. People were talking about how they reminded them of Jack-in-the-Box tacos, and inevitably the conversation went to kangaroo
Fast Food Fried Beef Tacos Keep Reading »
Happy Monday! This dish was pretty easy to make but took a bit of time. We can start with the sauce. This dish was actually supposed to have chipotle peppers in it. Mr. FBBQ says they aren’t spicy but I don’t know that I trust his evaluation of what is and is not
Potato, Rice, Cauliflower Bowl w/ Cashew Sauce Keep Reading »
Spring had just sprung, and with a little bit of nice weather, it was time to drag out the blackstone. Now, I had a choice this particular afternoon. It was Friday, I just got off work – had my running gear in my truck. And I chose fat. I was going to cook
Smashburgers, Heavy Onion Keep Reading »
Hey y’all! Today I’ve got a delicious soup/stew recipe for you! We are nearing the end of Winter here in the Midwest, so I’ll probably start bringing you some salads and summery dishes very soon!! For today, we need some baby spinach, a butternut squash, an onion, garbanzo beans, diced tomatoes, brown rice,
Moroccan Butternut Squash & Chickpea Stew Keep Reading »
Man, I’m going to be eating a lot of pizza this year. I do most of my cooks on the weekends. I’ll take the Saturday/Sunday time to prep, cook, eat and repeat. During the week, it’s either leftovers, salads, maybe some grocery store sushi. Once and a great while, MrsForensicBBQ and I will
Detroit Style Pizza Project: Try #3 Keep Reading »
Secondary Title: Not Pizza This weekend Mr. FBBQ was going to make us pizza. I had planned on it, but the pizza cheese had a little. mold on it so he nixed the idea. Therefore, I went to the grocery and bought other stuff to make. Namely, Brussels Sprouts with Pomegranate and Pistachios
Brussels Sprouts w/ Pomegranate and Pistachio Keep Reading »
Hope you all haven’t been too upset there hasn’t been a hot dog post in awhile. I really have no idea where this idea comes from. I was jonesin’ for a hot dog and wanted to jazz it up a bit. I’ve been kimchi shy for the last 5 years, so I figured
Kimchi Hot Dogs Keep Reading »
Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and
Find the protein and work around it. At a particular trip to Whole Foods, I saw these frozen “Nashville-Style Hot Shrimp” and had to give ’em a try. I’m a moth to a flame when it comes to anything labeled “hot” – and although it’s somewhere near a 95-98% disappointment rate, I still
Shrimp Po’Boy w/ Fried Green Tomatoes Keep Reading »
