There was always a week in spring/summer where we’d head up to Papa’s and stay for awhile. Inevitably, “barbecue beef” was always on the menu. Never really knew what it was (ok, beef.. I got it).. or do I even remember if it was good or not.. but it was always presented. Now, […]
Barbecue Beef (Chuck Roast) Keep Reading »
Tacos aren’t anything new over here. And while I’ve eaten more than my fair share, I don’t think I’ve displayed any kind of seafood taco on here. What is new is the idea of me making a mango habanero salsa. You know I do around here.. I’ll walk you through my process, but
Smoked TajÃn Shrimp Tacos, Mango Habanero Salsa Keep Reading »
Hello everybody!! I just got back from Florida and couldn’t believe how much everything has bloomed in our part of the country! It’s beautiful! I’m excited to start bringing you some summer posts!! But, for now, let’s start with spring. Today’s post is from my new cookbook, obtained at the local library book
Farro Salad w/ Snap Peas & White Beans Keep Reading »
Not entirely sure what spawned this idea. I hardly ever do any kind of frying or deep frying whatsoever. So why not dip an entire sandwich. Never know what you’re getting over here at ForensicBBQ. Recipe The Prep Table Not a lot to add as far as preparing for a monte cristo. We’re
The Monte Cristo Sandwich Keep Reading »
Hello everyone! I’m so excited!! Mr. FBBQ and I went to the local library used book sale (as we try to do whenever they hold them) and I got a new (used) cookbook by America’s Test Kitchen called Vegan for Everybody. It’s got so many amazing recipes! I cannot wait to share them
Wheat Berry Salad w/ Chickpeas & Orange Dressing Keep Reading »
I made this dish with my friend Jen. I offered for her to type the post but she declined. We have been working together on organizing the basement at work and this was our second day of doing so. We are also planning our summer backpacking trip (one of several I plan on
Vegan Feijoada (Brazilian Black Bean Stew) Keep Reading »
What is Mujadara?! Basically, this is a Middle Eastern dish that consists of lentils, rice, and onions. I was worried that this dish wouldn’t be a full meal or would be better as a side dish, but I was pleasantly surprised! This dish goes really well with falafel! And it was very filling
So pumped to share this with you – and to again showcase the Trompo from Trompoking.com for y’all. I got another recipe primed and ready to go using this, but the gyro was definitely going to come first. It’s one of my favorite meals, and I couldn’t wait to do it myself. Say
Smoker Gyro on the Trompo Keep Reading »
Hello everyone! This dish is actually a really good Fall dish, but it sounded good so I decided to make it in the Spring! To make this dish we will need wild rice, vegetable broth, orange juice, an onion, mushrooms, butternut squash, bay leaf, sliced almonds, dried cranberries, oat flour, and garlic. If
Wild Rice & Butternut Squash w/ Dried Cranberries Keep Reading »
Man, I thought I had this one scheduled out for ya last Friday. Totally my fault. Here I was all excited to add another Scraps to the list and I didn’t get it queued up. Anyway, let’s get at it. Never knew funeral potatoes was what I thought cheesy potatoes were my entire
Pellet Smoker Funeral Potatoes Keep Reading »
