Really didn’t know how to title this one. When searching around the internets for a shrimp recipe, I found one by the culinary genius that is Mike Golic (Yes, that Mike Golic). Marinade in BBQ sauce, put in a paper bag, shake to season and eat like popcorn. Weird enough that I was […]
Sylvia’s Shrimp (w/ Homemade Peach BBQ sauce) Keep Reading »
Happy Mrs. Monday!! Gonna mix things up a bit now with a more complicated recipe. Also, this is a two-for-one!!! Not only do you get the quinoa and veggies recipe, you get vegan pesto! Let’s start with the pesto! We need raw cashews, garlic, nutritional yeast, basil, lemon juice, a dash of sea salt, chickpeas, and unflavored
Quinoa with Grilled Veggies and Pesto Keep Reading »
Finally, a breakfast post! I don’t do too much in the way of breakfast on a normal basis. I’ll toast a bagel, grab a Minutemen coffee and that will usually set the trajectory for the day. But this particular weekend, I was feeling some breakfast wraps. When MrsForensicBBQ and I did some camping,
Blackstone Breakfast Scramble Keep Reading »
Happy Fall! I love the change of seasons here in the Midwest. Beautiful fall colors, chillier weather, pumpkins, and a whole new group of vegetables to choose from!!! This post is more about the bread than the actual meal, although the meal turned out quite delicious! My friend and co-worker (shoutout to SUE!!!) made me
Lemon Broccoli Brussels Sprouts Orzo Keep Reading »
In another one of those “cook something I’ve never done before” posts – I went for swordfish. Last week I delightful Crab Legs, so I was still feeling the seafood vibe. MrsForensicBBQ had ordered me to buy her some Bulgur for her next post, so being the obedient husband I am – off
The Swordfish Steak Keep Reading »
Happy Mrs. Monday!!! This post almost didn’t happen. Mr. FBBQ and I both had a head cold the past couple of weeks. Fall in the Midwest. We are feeling better though! Today’s dish is loosely based on a recipe I found in a friend’s cookbook. I made a lot of changes/additions/substitutions and made
Garlic Herbed Orzo with Grilled Vegetables Keep Reading »
If you recall from the Reverse Seared Lamb post a little bit ago, I bought a whole rack and butcher pieced it out for me. This is round two of probably a 6-7 round fight. Website needs content, right? So I did some searching around and tried to do a marinated recipe this
Lemon Mint Marinated Lamb Keep Reading »
Happy Monday, plant lovers! Today I have a Mrs. Mini for you! This is a super-simple recipe. I ended up making this the first time on a weekend, thinking it would take more time. Now, it’s a go-to weeknight meal! It’s also good cold if you end up with leftovers. You’ll need three things! Potatoes, red beans,
Potato Red Bean Bowl Keep Reading »
I used the RecTeq to make this, so I’m going to post it. Made this after work on a weekday, still pretty tired from my overnight California-and-back venture (I know, crazy right). MamaFBBQ allegedly “bought too many” of these Panko Chicken Tenderloins and “didn’t have room” in the freezer. She gifted them –
RecTeq Chicken Caesar Wraps Keep Reading »
Happy Fall everyone!! I’m excited to write this post, as this is one of my favorite go-to recipes! There’s a lot of versatility to this recipe too. I’ve added ingredients from the original recipe to tailor this to my tastes. The main thing I added was the pasta! I’ve been using spinach fettuccine, but there are
Zucchini Chickpea Saute Keep Reading »
