Who doesn’t love a good lentil soup!? It’s such a simple soup and so easy to make. In this case, the spices make the difference. They really add a nice kick to this soup. So, lets get started. We will need the following for this recipe: olive oil, onion, garlic, carrots, lentils, vegetable broth, cumin, […]
Moroccan Lentil Soup Keep Reading »
Happy New Year ForensicBBQ crew! Figured I’d kick 2022 off with one of my favorite dishes. I’ve made this one for a long time now and it tastes great each and every time. Two things I haven’t done yet with this recipe that I’m doing this time around: Using the leftover cayenne pepper
Cajun Stuffed Peppers Keep Reading »
What the heck is a zoodle??? You may have seen them in the store. You can actually make them yourself! It’s simply a zucchini noodle. Zucchini (or any kind of squash) cut into little ribbons to resemble noodles. I don’t have a noodler (not sure it that is what they are called, but it sounds cute), so
Zoodles Risotto Keep Reading »
Two weeks is a bit long to be gone – so I’ll shorten it up with a quick post. If you follow me over on Instagram, I posted this one earlier this week. In a first of a series, short little posts that aren’t anything new or innovative – but look too darn
Quick Bite: The Omelette Burrito Keep Reading »
Sorry y’all, no recipes or write-ups this week. Or next week. Still working on updating the posts – clean things up a bit. Here’s what’s on my list: I’m going to take these two weeks and get some of the older posts up to standard. I’ve adopted, and it seems to work relatively
Holiday Break! Keep Reading »
This is another in the blog series of “What haven’t I smoked before?”. I was walking by the deli section, and saw this yellow wrapped beacon that had a funny name. “Fully Cooked Braunschweiger”. What in the hell is a braunschweiger? I know Koegels, so I picked it up and figured I’d find
Sliced Smoked Braunschweiger? Keep Reading »
I’m starting today’s post out with something we (and by we I mean me) are very excited about in the Forensic BBQ household. A TeenyTinyTent!!! Yep! As some of you may know, I am an avid hiker and backpacker. When I discovered TinyTents.com, I had to order one for our cats! It’s a huge hit! You’ll see Teeny
Green Lentil Stew Keep Reading »
Last week, I showed you how I took my gifted Cayenne pepper plant and decided to make my own Crystal/Frank’s Cayenne Pepper Sauce. My usual go-to for a wing sauce is Franks, but I love that Crystal for cajun rice/beans – and an upcoming favorite dish of mine! (No spoiler). I had a
Cayenne Pepper Sauce Wings! Keep Reading »
Happy Monday! Don’t know how I got stuck with Monday being my post day. The worst day of the week. Hated by almost everyone. But, if I can bring some joy to this dreary day, I guess it’s ok! One good thing about Monday-you have all week to give this recipe a try! This dinner is
Kale Quinoa Sweet Potatoes Keep Reading »
I always wanted to make my own legit cayenne pepper sauce. I know its so easy to grab a bottle of Crystal at the store, but I wanted to make my own! The peppers growing the back of the yard were really starting to pop, so I decided today is the day. This
Not Frank’s nor Crystal.. Cayenne Pepper Sauce! Keep Reading »
