This will be a quick post. If you remember ALL THE WAY back to 2020, I tried my first Christmas ham. It was requested by family, and I had to do it right. Naturally, I bought one to test and presented a delicious, crowd pleasing pig product. Given that ham is an Easter […]
The Easter Ham Keep Reading »
I know, I know, y’all thought we were done with soup posts because Spring is supposed to be here. But, it’s not, so here’s one more soup post! This soup was my first attempt at a creamier soup. It turned out really well! It’s also my first attempt at a pea-based recipe. I
Vegetable Pea Soup Keep Reading »
Absolutely no idea what the hell to call this post. My buddy Doug had a pile of extra meats and asked if I wanted any. He brought over like 5 bags of venison cuts and a refrigerated bag of sausage. What kind of sausage? Boar, Bear, Deer, Pig and Cow. Hell of a
Game Sausage Italiano Sandwiches Keep Reading »
SPRING IS HERE!!! Living in the Midwest, this is a very exciting time for us! The snow is disappearing, the weather is warming up. Something about this time of the year makes me feel very happy. It’s nice to not be closed in the house, to not have to bundle up to go
Strawberry Frisee Salad w/ Strawberry Vinaigrette Dressing Keep Reading »
If you’ve been around ForensicBBQ for awhile, you know I schedule these posts out. I try to do a solid smoke once a week, usually on the weekend. Sometimes, a weekday cook turns out awesome and that gets added to the mix. I end up making these posts a bit in advance to
Cauliflower Wings Keep Reading »
MrsForensicBBQ and I forgot to edit her latest post for MrsMonday – so I’ll bridge the gap between posts with another in the series of Quick Bites. Waking up on a cold weekend morning, I want to grab a quick sandwich that doesn’t take any time at all to make. I have these
Quick Bite: 5-min Breakfast Sandwich Keep Reading »
I love me some mediterranean food. Just like everything else, it’s just too damn expensive to go buy it all the time. This was one of those days I thought, let’s give it a whirl. MrsForensicBBQ and I laid out all the ingredients we were going to cook on this particular weekend –
Koobideh Kebab and Mediterranean Rice Keep Reading »
Hello, Plant Based Peoples!  Spring is almost here! Today is March 21, my mom’s birthday. She passed right before I met Mr. FBBQ. She was in denial about my plant-based diet. Not sure why, but she always tried to feed me meats. It’s a bit ironic, because the meats we ate when I was a
Italian Bean and Potato Stew Keep Reading »
We’re doing a real quick post here. I didn’t do anything special with any of these, but thought I’d throw this post up as something different. You should be well aware that the Tex-mex cuisine is a heavy favorite in this household. I make ground beef tacos on the regular – mix up
Leftover Ground Beef Crunchwraps Keep Reading »
Got something different for y’all today! Pears! These wonderful winter fruits are often overlooked. I cut this recipe out of a magazine and was really excited to try it. I love pears and this turned out great! We will need walnuts, barley, chickpeas, pears (shocker), sundried tomatoes, parsley, arugula, little tomatoes, red onion, apple cider vinegar,
Pear Barley Salad Keep Reading »
