Soup/Stew

Hey y’all! Today I’ve got a delicious soup/stew recipe for you! We are nearing the end of Winter here in the Midwest, so I’ll probably start bringing you some salads and summery dishes very soon!! For today, we need some baby spinach, a butternut squash, an onion, garbanzo beans, diced tomatoes, brown rice, […]

Welcome back y’all! Got a tasty international recipe for you today! I know your first question is going to be what is normally in Feijoada that makes it not-vegan. Well, the answer to that is pork and beef. Neither of which you will find here. Let’s get started! A lot of ingredients for

I must say the Caribbean sounds pretty amazing right now. We are mid-winter here in the midwest. But, if we can’t have warm weather we can have Caribbean Black Bean Soup! For this dish we need black beans, bell peppers, garlic, a sweet potato, brown rice, a sweet onion, scallions, a mango, pumpkin

Well folks, even though it’s Winter (here in the Northern Hemisphere) and almost Christmas, this is a great Fall stew! It works for Winter too though! To make this stew we need farro, delicata squash, apple cider vinegar, kale, vegetable broth, butternut squash, shallots, an onion, parsley, butter beans (I added northern beans

Hello everyone! Today’s recipe has a litte surprise at the end. It’s called What Not To Do. I’ve only featured What Not To Do one other time I think. We got great stuff from the Farmer’s Market for this one! Green peppers, zucchini, onion, potatoes, eggplant. We also needed diced tomatoes, tomato paste,

I made this dish with my friend Jen. I offered for her to type the post but she declined. We have been working together on organizing the basement at work and this was our second day of doing so. We are also planning our summer backpacking trip (one of several I plan on

Hello everybody! While I’m seriously hoping Spring is getting closer, I’m still making some delicious Winter soups (because it isn’t even March yet). This one’s title says it all! This took more time to prep than it did to make the actual soup. I started out by choosing my white beans. As you

Hello everyone! I have a great soup post for you today! This soup is hardy and filling. Great for the cold weather! We will need vegetable stock and/or broth. Or both! We will also need lentils, potatoes (I opted for little redskin potatoes), an onion (I opted for Vidalia), diced tomatoes, dried parsley,

Folks! It’s pretty much Winter!! Mr. FBBQ thought this post had “Winter” in the title because it’s a Winter post. But actually, the squash is Winter Squash.  Either way, it’s cold outside.  Soup is a perfect meal for the cold!!! This soup actually turned out really good and I will definitely make it