Hey y’all! Hope everyone is having a great Winter! I know I’m ready for Spring. I know, we still have a bit of a wait. I guess until then we will cook some hearty Winter foods! Which brings us to this! I love couscous! It’s a very easy-to-make healthy food and you can […]
Creamy Couscous with Spinach and Beans Keep Reading »
Happy Monday everyone! This is one of my favorite soups. It’s super-hardy and delicious. Now, if you’re saying you don’t like lemon, you can’t really taste it. Unless you really like lemon, then add a lot!!! For this soup, you will need Yukon Gold potatoes. Why are they called Yukon Gold? I wondered
Navy Bean Lemon & Rosemary Soup Keep Reading »
What do I love about Winter? Pasta dishes!!! That’s about it. I’m ok with the first snowfall, when it’s soft and fluffy and white. But once it turns into a slushy, icy mess, no thank you! I dislike being cold. Hate having to wash the salt off my car all the time. Not
Lemony Pasta w/ Chickpeas, Broccoli, Tomato Keep Reading »
This dish is a little complex, but you can do certain steps while others are going on. To start, you’ll want to bake your sweet potato because those things take forever to cook! Heat the over to 425 degrees. Then (this is the fun part) stab the crap out of that potato with
Stuffing’ed Sweet Potato Keep Reading »
It’s Monday again! Mrs. Mondays are probably the only good thing about Mondays, right? It being the heart of Winter here in the Midwest, I bring you another cozy meal! This one was super simple to make and quite delicious! Of course, I didn’t buy fresh lemons because somehow it got deleted from
Lemon Broccoli Pasta Keep Reading »
While I am certain that the plural of hummus is not hummi, it is for this post! This post contains two hummus recipes! So, I guess you could say it’s a two-for-one! I’m a big fan of hummus and have been eating a lot of it lately, so I figured why not make
How about a perfect Fall dish for Winter?! Butternut Squash Risotto is it. Even though it is definitely Winter here in the Midwest, today we will focus on Fall flavors!  This was actually pretty easy, though time-consuming, to make. To start, you’ll need to peel and seed the squash. Dice it into pieces
Butternut Squash Risotto Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
Hey, y’all! Happy Monday! You are probably wondering what the heck is Koshari??? Simply put, its lentils, rice, macaroni with onions and tomatoes and spices. Kinda a spoiler alert there for the ingredients! Koshari is actually an Egyptian street food. This dish is super delicious. I’ve made it in the past and had
Hello, everyone! We have a little bit of everything in today’s dish! We have veggies. And grains. And beans. And seeds. The title was kind of a spoiler. I have to give a huge shoutout to Bob’s Red Mill, who made the fantastic mix of grains, seeds, and beans that we used in
Vegetable Soup w/ Grains, Beans, and Seeds Keep Reading »
