I think this might be the first asparagus recipe I’ve posted for you! This recipe was so simple and easy to make. It made a delicious dinner! The ingredients are so simple! Baby arugula, a red onion, cannellini beans, and asparagus. If you want to make your own dressing, you will need olive […]
Asparagus & Arugula Salad w/ Cannellini Beans Keep Reading »
Hello everybody!! I just got back from Florida and couldn’t believe how much everything has bloomed in our part of the country! It’s beautiful! I’m excited to start bringing you some summer posts!! But, for now, let’s start with spring. Today’s post is from my new cookbook, obtained at the local library book
Farro Salad w/ Snap Peas & White Beans Keep Reading »
Hello everyone! I’m so excited!! Mr. FBBQ and I went to the local library used book sale (as we try to do whenever they hold them) and I got a new (used) cookbook by America’s Test Kitchen called Vegan for Everybody. It’s got so many amazing recipes! I cannot wait to share them
Wheat Berry Salad w/ Chickpeas & Orange Dressing Keep Reading »
I made this dish with my friend Jen. I offered for her to type the post but she declined. We have been working together on organizing the basement at work and this was our second day of doing so. We are also planning our summer backpacking trip (one of several I plan on
Vegan Feijoada (Brazilian Black Bean Stew) Keep Reading »
What is Mujadara?! Basically, this is a Middle Eastern dish that consists of lentils, rice, and onions. I was worried that this dish wouldn’t be a full meal or would be better as a side dish, but I was pleasantly surprised! This dish goes really well with falafel! And it was very filling
Hello everyone! This dish is actually a really good Fall dish, but it sounded good so I decided to make it in the Spring! To make this dish we will need wild rice, vegetable broth, orange juice, an onion, mushrooms, butternut squash, bay leaf, sliced almonds, dried cranberries, oat flour, and garlic. If
Wild Rice & Butternut Squash w/ Dried Cranberries Keep Reading »
Hey y’all! Today I am bringing you a dish that I modified quite a bit from it’s original recipe. Mostly because I’ve been ill with a sinus infection so I wanted something simple. Maybe one day I’ll make the complete dish. For now, let’s do this! We don’t need much for this dish.
BBQ Sweet Potatoes and Beans Keep Reading »
Mr. FBBQ said this title was too long. But he managed to make it work, didn’t he?! I’m pretty excited for Spring! Mr. FBBQ and I attended a seminar about gardening. I wanted to attend, he was coerced. But he’s a good sport, so he went! Now that I know a little more
Cranberry-Balsamic Wild Rice w/ Sprouts & Sweet Potatoes Keep Reading »
Hello everyone! I’ve been absent for a bit-travelled to Florida to visit my dad and get some sun. We went to the Florida Caverns State Park. If you ever get the chance to go, make sure you check it out! It was really cool! It was a 45 minute guided tour. I was
Sweet Potato Planks w/ Grilled Salsa Keep Reading »
Hello everybody! While I’m seriously hoping Spring is getting closer, I’m still making some delicious Winter soups (because it isn’t even March yet). This one’s title says it all! This took more time to prep than it did to make the actual soup. I started out by choosing my white beans. As you
White Bean and Vegetable Soup Keep Reading »
