I have a treat for you all today!! I was donated these beautiful, home-grown garden squashes from a co-worker (Shoutout to the Hebert Family!!). Of course, I immediately thought “squash lasagna!” Then I made it happen. This is one of the few recipes I’ll post on here that is not vegan. I have […]
Yellow Squash Lasagna Keep Reading »
Greetings!! Today’s post is super simple, but I thought I’d publish it because it was my first time ever grilling a cantaloupe! Mr. FBBQ declined a sample of this, stating that warm melon was unappealing. I was already having some doubts about this recipe. His comment did not help. Nevertheless, I gave it
The Grilled Melon Experiment (A Mrs. Mini!) Keep Reading »
Got a good one for y’all today! This salad was absolutely delicious and might be one of my new favorites! Obviously, we will need some watermelon. The recipe called for scallions, but I forgot to buy them so I used shallots instead because I had them on-hand. We will also use radishes, basil
Watermelon Pistachio Salad Keep Reading »
We’re going crazy again. When I started this blog, I wanted to showcase some good, traditional BBQ items. As the search for recipes, seasonings, sauces commenced – so did my knowledge of what I was missing out on. One of those things was Gochujang. Apparently popular in Korean cuisine, it’s described as “sweet,
Gochujang Spare Ribs w/ Bok Choy Namul Keep Reading »
Hello, Mrs. FBBQ friends!! I have a treat for you today! All of our ingredients are fresh from the Farmer’s Market or made locally!! Mr. FBBQ and I hit the Farmer’s Market on Saturday and brought home the mother lode! I got so much fresh fruit and tasty vegetables! I decided to use
Farmer’s Market Salad w/ MI Cherry Dressing Keep Reading »
Hello, Mrs. FBBQ fans! I have another delicious and easy-to-make recipe for you! This one has rocketed to the top of my favorites list! The dressing, containing maple syrup, lemon juice, and Dijon mustard brings a wonderful tang to the otherwise bland ingredients. I also used one of my new spice mixes, bought
Lemony Spelt Salad w/ Brocolli & White Beans Keep Reading »
Hey, y’all! Got a fancy one for you today!! You’re probably wondering how the heck to pronounce Nicoise. I had to look it up. First of all, it’s called Nicoise because it originates from the French city of Nice. It literally means “in the style of Nice.” It is pronounced nee-SWAZ. I told
Broccoli Niçoise Salad Keep Reading »
Guess what, Mrs. Fans!? Yesterday was national Avocado Day! in honor of this, today’s salad features avocado! Mr. FBBBQ and friends decided to do a chicken wing smoke today so we all sat outside and enjoyed the beautiful summer day! While they were burning their mouth with hot sauces and destroying their health
Summer Squash Salad w/ Avocado & Pine Nuts Keep Reading »
Summer is about at the halfway point and I have another wonderful, filling salad for y’all! I’ve really enjoyed creating all these unique dressings! In this case, orange-avocado that I would totally use on other salads! Let’s start with the dressing. You’ll need to squeeze the juice from one orange and combine that
Farro Salad w/ Orange Avocado Dressing Keep Reading »
Hello, everyone! Today I bring you a non-vegan Mrs. Mozzarella! While I try to eat Plant-Based most of the time, I do enjoy cheese. Most all other animal products I can do without. This recipe did call for Greek Yogurt, which I would have substituted for something else had Mr. FBBQ not had
Strawberry Mozzarella Salad Keep Reading »
