I can’t recall ever coming across beef labeled “carne picada” at the store before. I don’t know if this was something new for this Kroger, new marketing or trying to make more money off cheaper cuts – but I bought into it. Admit it, Carne Picada Quesadillas sounds better than (probably) Chuck Roast […]
Carne Picada Quesadillas Keep Reading »
Read on to see the best Mexican dish I’ve made yet. The flavors were far and away the best I’ve made in the Mex/TexMex realm: strong, authentic, and delicious. This turned out to be an all day Saturday cook… My wife was leaving for another week (Check out her Taking This Show On
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The Barbacoa Burrito Keep Reading »
My #1 go-to meal is the taco. You can make them as simple or as complex as you want. I’ve made stove-top ground beef tacos more times than I’d like to admit. So it was time to do it again. I grabbed a pound of lean ground beef (significant difference from those Onion
Blackstone Tacos – Ground Beef Keep Reading »
Cooking is learning, and that’s what this experiment was. I salvaged it, but everyone suffers from the overcook – I’m no exception. Let’s dig in to see what I did, what I should’ve done, and the steps I did to save it. I was asked if I ever had the quesabirria taco –
Beef Quesabirria Tacos (and surprise!) Keep Reading »
Hey, I know 2020 was rough for everyone. Let’s end this year with some good food, some big smiles, and my personal thank you. I enjoy the culinary world. I hope you’ve seen how much time/effort I put into the smallest details (rubs and sauces, this far.. Part 3 being the sides). Even
Happy New Year! Random 2020 Cooks Keep Reading »
Huge fan of Mexican food. Tacos, fajitas – I love it. And spicy. Decided to try my hand at some marinated steak and threw them on some corn tortillas. And ate some on its own, and what an experience! Recipe The Prep Table The marinade is what’ll make this dish. Sweet and heat
Carne Asada – Marinated Flank Steak Keep Reading »
