Before you get all St. Patricks Day elitist on me – I know. Corned Beef and cabbage. Bangers and Mash. I get it. Hell, I’ve even been over there. But you’re at ForensicBBQ, where we do smoked meats. While you can boil what we’re doing here and call it your corned beef, I’d […]
The Homemade Pastrami Keep Reading »
A lot of people seemed to really like the “4N6BBQ Presents…” series. One reason is because it’s honest and truthful. Nobody has offered to send me free stuff to review, so there’s no sort of obligation to it. Sure, I’ll reach out and say “This is me, this is what I’m doing.. discount?”
4n6BBQ Presents: The Spicy Gnome Keep Reading »
The what? “The pita-filled Halifax donair is a savory and sweet combination of spit-roasted shaved beef, served topped with onions and tomatoes and that special signature donair sauce. And it’s the sauce that makes the sandwich.” I made this recipe years ago, pre-ForensicBBQ, and it was time to do it again. I love me a gyro. When I
The Halifax Donair Keep Reading »
In lieu of us taking a week off of posts for Thanksgiving, I thought I’d fill the void with a little bit of a fun extra. We love our seasonings around here in the ForensicBBQ household. I enjoy making my own, and to date, we’re at SIX homemade blends! I have two other
Quick Bite: More Seasonings Keep Reading »
I bought a jar of the McCormick “Roasted Garlic Powder” one day – just another seasoning jar in the cupboard. But it really became one of my go to seasonings. Perfect when you you want a little bit more of a kick than a garlic powder, especially on your pizza. Then one day,
Quick Bite: Smoked Garlic (Hand-ground Powder) Keep Reading »
I call this the Every Day Taco, because I make these so damn often, I could just about eat them every day. The hardest part for me now is remembering to take a pound of ground beef out of the freezer. Then I put it on autopilot and let the taco happen. Because
The EDT: Every Day Taco Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
Ain’t no one web searching for “banana ketchup hot dog” but here we are. You get some bizarre shit over here at ForensicBBQ and today is that day. MrsForensicBBQ and I were sitting on our back porch scrolling through some recipes and I stumbled upon this style of hot dog. Straight up, I
Philippines Sinangag Banana Ketchup Hot Dog Keep Reading »
Been doing a lot of weird hot dog recipes lately. There’s a couple reasons for it – primarily being: It’s a cheap meal. I like to bring y’all something new and fresh, but also something ain’t gonna break the bank. You’ll have a banner cook coming up soon (SmokeFest anyone?), but they all
Hot Dog Series: Thai-Style Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
