I love that my research into something culinary-specific to the State of Idaho led me to a country-fried steak strips. And while I intentionally dumbed them down in my description, the experience was magical. My research led me to one specific spot that was the essential place for them – and so I […]
The Idaho Finger Steaks Keep Reading »
Last week, I asked you to guess what else I’d add to the Idaho posts.. and if you guessed more potatoes, you’re absolutely right. But not just any potatoes.. we’re doing french fries. But they’re double-fried. And we’re making some fry sauce. The Prep table During one of my lunch breaks in Idaho
Beef Tallow Double-Fried Fries w/ Fry Sauce Keep Reading »
The banter on what is (or what isn’t) a hot dog is one for the ages. I’ve dedicated a section on this site to dogs of various regions, and I will continue to. In a continuing effort to bolster my position that the hot dog is in fact a canvas, we’re going to
Sometimes these things just write themselves. Maybe I’ll find a recipe online and tweak it and present it. Sometimes I’ll dine somewhere and try to do a recreation. Other times, it’s a “Will this work?” and if it does – you see it. This one was kind of bizarre. Was traveling for work
Beef & Cheese Flautas w/ Habanero Salsa Keep Reading »
Hot dogs are more than just dog, bun, ketchup/mustard. In fact, if you’ve settled – if you’ve minimalized yourself to that fact – you’re doing yourself a disservice. The hot dog is a blank canvas. So much so, I’ve dedicated an entire section of this website to different hot dogs of all types
Greek Style Hot Dog Keep Reading »
As we’ve passed our five (5!) year anniversary on this here food blog, you’d think the procedure(s) would be refined, maybe better camera/photos. Nope. This one was a photography/blogger fail. But we’ll bring it around like I always do. I took so little photos, that I had to see when our first post
Big Brisket Blackstone Bagel Sandwich Keep Reading »
I know some of you saw the heading and embodied the “Blink 182 WTF” meme. I probably roped you in with the “Chilean Sea Bass and cream sauce” but left you wondering why hush puppies. Because I wanted hush puppies. Nothing more than that. And to celebrate our 400th post (401 to be
Chilean Sea Bass w/ Cream Sauce & Hush Puppies Keep Reading »
Little known ForensicBBQ secret around here – I’m a huge United Football League fan. This love started with the USFL and migrated with the merger and I enjoy watching some spring professional football. MrsForensicBBQ and I traveled to St. Louis – the home of the Battlehawks and took in a ball game. As
Unofficial UFL Hot Dog Keep Reading »
Probably think I’ve thrown in the towel at this point. HUNDREDS of posts on this here website, and I decided to dedicate my Forensic Friday to a Leftover Pulled Pork product. Welp, there’s a reason.. I couldn’t believe how well this thing came out. I have to share with you what I did
Leftover Frozen Pulled Pork Keep Reading »
First off, my apologies for the inconsistent posts. Work and life has gotten in the way and I’ve been slacking off here. Even worse, I’ve been traveling around so I haven’t gotten to the smokers. Brutal all around. But with any travel, I steal their local ideas and bring ’em to you. However,
Smoked American (French) Dip Keep Reading »
