The BLT is a fun, simple sandwich in many-a-household. As I grew up and learned to enjoy the onion – The BLT sandwich quickly became the BOLT sandwich: Bacon, Onion, Lettuce, Tomato. Normally nothing special, but there actually was some love put into this one. The major difference is the homemade bacon that […]
The Smoked BOLT Sandwich Keep Reading »
So I won’t normally do a straight “vendor” post – but I’ve gotten a couple dynamite shipments this year. And this is one of them. Welcome to the first in the “ForensicBBQ presents” series! I hope y’all know by now that I enjoy most anything hot sauce. Love it so much I make
A “Way Hot” Wing Wednesday Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
Bratwurst on a grill is a backyard BBQ go-to. Most everyone likes a charred-burnt sausage (I think), so you can’t really screw it up. The bite results in a mouth burn only rivaled by pizza rolls. And it’s easy. Sure, world bratwurst day is August 16th, but National Hot Dog Day was two
Banh Mi Style Smoked Bratwurst Keep Reading »
My absolute favorite side biscuits are my Jiminick‘s. I’ve linked to those a number of times, they really deserve their own post (maybe it’s coming?). I was fixin to try something new this time, gotta keep experimenting. I stumbled across the “Pao de Queijo” – or Brazilian Cheese Bread. It was similar to
Pão de Queijo (Brazilian Cheese Bread) Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
My #1 go-to meal is the taco. You can make them as simple or as complex as you want. I’ve made stove-top ground beef tacos more times than I’d like to admit. So it was time to do it again. I grabbed a pound of lean ground beef (significant difference from those Onion
Blackstone Tacos – Ground Beef Keep Reading »
The small, greasy diner, no-frills hamburger. The guilty pleasure meal instilled in me at a young-age – but the appreciation of such a burger grew with time. There’s a number of these long-standing small buildings offering up the “grease burgers” in my Mid-west area of the country, but none were better than the
The Oklahoma Onion Smashburger Keep Reading »
I threw this up on Instagram as a teaser – and while not your usual BBQ post – I’d like to share with you the process I take in making even the smallest step personalized. If you recall in my previous Seasonings post, I really take this kind of stuff personal. Don’t get
Homemade Seasoning Series (Habanero) Keep Reading »
Cooking is learning, and that’s what this experiment was. I salvaged it, but everyone suffers from the overcook – I’m no exception. Let’s dig in to see what I did, what I should’ve done, and the steps I did to save it. I was asked if I ever had the quesabirria taco –
Beef Quesabirria Tacos (and surprise!) Keep Reading »
