Let’s have a little fun. A lot of your BBQ food blog sites don’t give you the kind of weird stuff we give you here. Find me another one that gives you a plant-based weekly post (MrsForensicBBQ is the best!). Today I pulled out a pound of bacon and went thinking of ideas. […]
The Elvis: Bacon, PB, Banana Sandwich Keep Reading »
This isn’t a cry for help. You saw my brisket last week, right? You know I can still cook good things and not just throw cheese and mayo together and write about it. Some things are just odd enough that they work. I went down the rabbit hole of reading this history about
Spicy Pimento Cheese Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
Another day, another pound of ground beef. While looking for things to do with it other than tacos, I thought about the sloppy joe. Now, I’ve never actually made a sloppy joe without a can of Manwich or similar, but today that was going to happen. Then I thought about doing it the
The Smoked Sloppy Joe Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
Ah, and we’re back with some smashburger love. What I love most about the smashburger is that the elegance is dirty. It’s not a fancy burger, it’s finding the cheap ol’ pickles, the cheap white bun.. chemical cheese. It’s dirty. Yet so good. I love throwing some onion soup mix in with the
Beefy Onion Smashburgers Keep Reading »
Man, in 2021 – COVID must’ve sent people crazy on this smoked cream cheese kick. I couldn’t scroll through y’alls posts without someone knocking out some smoked cream cheese. It was so prevalent, I decided not to do it until 2022.. didn’t need to saturate the market. Not to mention, I’ve been nagging
Smoked Cream Cheese – Sweet & Savory Keep Reading »
The guilty pleasure meal has finally made its way to ForensicBBQ.com. For those hesitant of SPAM, I get it. I understand it. I’ve been in your shoes, and then I tried this. I’ve only ever had SPAM one way, and that was smoked – sprinkled with my home blend of pork seasoning. I
The Smoked Spam-wich Keep Reading »
Why would I make a post about a failure, and why would you want to read about it? Not everything we make is a home-run. Sometimes it’s a strike-out. This is one of those forgettable games. However, I will be trying it again for sure, because that’s what we do. I’m going to
BLT Idea Fail & Chicken Tender Bounceback Keep Reading »
We’re doing a real quick post here. I didn’t do anything special with any of these, but thought I’d throw this post up as something different. You should be well aware that the Tex-mex cuisine is a heavy favorite in this household. I make ground beef tacos on the regular – mix up
Leftover Ground Beef Crunchwraps Keep Reading »
