We’re definitely throwing out the “BBQ” part of ForensicBBQ with this one. But I did cook outside. I did use the Blackstone, and it turned out far too good to just let this one slide. Recipe probably won’t be a shocker to much of y’all here, but you know I put them on […]
Polska: Kielbasa, Onion & Kraut w/ Pierogi Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
I’ve had this brick of QuickSteak in the freezer for a long time. Quite a long time. Was always planning on using it for a corned beef hash recipe or something, but if you leave it in there long enough, some fantastic ideas spawn themselves out of nowhere. Corned Beef Smashburgers sound like
Corned Beef Smashburgers! Keep Reading »
Quick, go! You just got home from work, but you really want some steak fried rice. How are you going to do it? All you got is what you have available to you in the fridge/pantry. I wasn’t going to make this post, because I really detailed a pretty good Gochujang Fried Rice
Marinated Flank Steak Fried Rice Keep Reading »
Scroll back a bit (or use our search feature!) and you’ll see my first game invitation, I brought along both a Brisket and a Pastrami flat. I was invited last minute, had been curing the pastrami for the first time and didn’t know how it’d turn out. Unfortunately, I set the tone bringing
Tailgate Victual: The Lobster Roll Keep Reading »
I mentioned it last week – MrsForensicBBQ and I didn’t get out to camp/hike this year. Also means I didn’t make my Campfire Breakfast Burritos this year. Just because we didn’t get out to nature, doesn’t mean I still can’t whip up some breakfast though! The Prep Table My buddy raised some pigs,
A Spicy Blackstone Breakfast Keep Reading »
Let’s dip back into the weird a little bit more. Weird for me, cause I’ll see what I have laying around and go from there. Was looking to do a fried rice, and how to mix it up a little bit. Gochujang fried rice? Sure, I’m in. Was hoping to hit that umami
Spam Bokkeumbap (Fried Rice) Keep Reading »
So I made this one, took some pictures (Like I do with most of my cooks).. and it was so darn good, I just couldn’t let this one go un-posted. Mostly because I love the Force of Nature products, and I think they’re deserving of their own post. Not sponsored, not endorsed –
Force of Nature Wild Boar Sausage Keep Reading »
I ate an unhealthy amount of huevos rancheros when I was in Texas. No doubt I was going to make my own when I was coming back home. No real recipe this week, because it’s a pretty self-explanatory, make-it-your-own kind of meal. And that’s the beauty of it. I’ll show you what I
Huevos Rancheros con Barbacoa Keep Reading »
Let’s have a little fun. A lot of your BBQ food blog sites don’t give you the kind of weird stuff we give you here. Find me another one that gives you a plant-based weekly post (MrsForensicBBQ is the best!). Today I pulled out a pound of bacon and went thinking of ideas.
The Elvis: Bacon, PB, Banana Sandwich Keep Reading »
