While I am certain that the plural of hummus is not hummi, it is for this post! This post contains two hummus recipes! So, I guess you could say it’s a two-for-one! I’m a big fan of hummus and have been eating a lot of it lately, so I figured why not make […]
I told MrsForensicBBQ I need to work on some more side dishes, maybe some desserts to share with y’all. Truth be told, I have never really been a big dessert person. I can pass all day on a cake, pie, ice cream – it just doesn’t move the needle, so to speak. Sure,
Joint Post: All Bananas! (Pudding, Bread, Muffins) Keep Reading »
This being Veteran’s Day, take a minute and thank those that we have around us who’ve given so much. We thank you today and everyday ??. National Pickle Day is on November 14th – so I was happy to hold this post for another few weeks. We got a pile of pickling cucumbers
Habanero Jalapeno Quickle Keep Reading »
Hello all you Morning People! And those of you like me who are not morning people, but still enjoy coffee and breakfast, just at a later hour! Today’s post is a two-for-one! I get a lot of requests for my recipe for homemade coffee creamer, so I figured I would post that. Then,
Mrs Morning Mini: Creamer & Banana Oats Keep Reading »
Man, in 2021 – COVID must’ve sent people crazy on this smoked cream cheese kick. I couldn’t scroll through y’alls posts without someone knocking out some smoked cream cheese. It was so prevalent, I decided not to do it until 2022.. didn’t need to saturate the market. Not to mention, I’ve been nagging
Smoked Cream Cheese – Sweet & Savory Keep Reading »
We’re moving the Forensic Friday this week.. to a Thank You Thursday. I thought about asking if Red Hots would want to do a guest post, but let’s be real.. the ultimate compliment for any recipe is having some else do it and sing the praises. So that’s what I decided to do
Red Hots Meatloaf Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
Today is allegedly “National Snack Stick Day”. And while the hot dog isn’t necessarily a snack stick, we’re still going to dress these up a little bit. Not too much though, we’re staying simple and easy for anyone to make in no time at all. In fact, it’ll be so simple, I decided
Hot Dog Double Tap: Stadium “Bard”, Seattle Keep Reading »
I have a treat for you all today!! I was donated these beautiful, home-grown garden squashes from a co-worker (Shoutout to the Hebert Family!!). Of course, I immediately thought “squash lasagna!” Then I made it happen. This is one of the few recipes I’ll post on here that is not vegan. I have
Yellow Squash Lasagna Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
