Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it, […]
Baked Brisket Pimento Won Tons Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
This isn’t a cry for help. You saw my brisket last week, right? You know I can still cook good things and not just throw cheese and mayo together and write about it. Some things are just odd enough that they work. I went down the rabbit hole of reading this history about
Spicy Pimento Cheese Keep Reading »
Mr. FBBQ and I went all out for Father’s Day! We both have amazing dads! They are so worth it! Rosemary Garlic Biscuits So, these biscuits are so good! I’ve made them a few times and I think they get better each time! To make these, we will need a muffin pan. Ours
Mrs FBBQ Father’s Day Feast Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
“On the eve of our anniversary”, we thought we’d share a joint post with y’all! I’ve said that exact quote for the last month or so – just to remind my wife the kind of annoying man she married. We both enjoy macaroni and cheese and we both have incredibly different palates, if
Joint Post! Mac and Cheeses Keep Reading »
Today I bring you a Mexican Mrs., as well as a two-for-one! This is one of my favorite picos to make! It actually calls for mangos, but I was unable to find fresh mango so I opted for a papaya!! This is the first time I’ve ever used fresh papaya. It was an
Peach & Pepper Tacos w/ Papaya Cucumber Pico Keep Reading »
Ya know, I don’t think I’ve ever done a smoked pork chop. Considering all the chops of pork I’ve eaten in my life, never have I thrown any on the smoker. Let’s change that. We’re also going to make some roasted potatoes.. I needed a fun, familiar side to join the chops –
Smoked Pork Chop w/ Roasted Fingerling Taters Keep Reading »
Hello, everyone! Today, I bring you something a bit different. Baking!! The cool thing is, these are actually healthy! So, they won’t give you a muffin top! See what I did there? Mr. FBBQ doesn’t understand my sense of humor. I think I’m hilarious! Back to the recipe! We will need some fancy
Plant-Based Dark Cherry Muffins Keep Reading »
Forensic Friday is upon us once again. And with the warmer weather peeking in, it’s time to get some solid cooks in. If you’re close to us, you know the end of winter came crashing down – hard – on our homestead (literal), so we’ve been busy trying to pick up them pieces.
Japanese BBQ Ribs w/ Corn Pudding Keep Reading »
