Hello everyone!! Got something different for you today. A baked good-and one without processed sugar or a bunch of additives. Let’s get started! To make these vegan muffins we need whole wheat flour, baking powder, orange juice, a lemon, unsweetened applesauce, poppy seeds, flaxseed, vanilla extract, sea salt, and maple syrup. Maple syrup, […]
Lemon Blueberry Poppy Seed Muffins Keep Reading »
If you followed a couple weeks ago, you saw this sneak peek at what was coming. I wanted to make a cornbread. I still can’t say cornbread without saying it like “cawnbred” – so we’re going to make a cawnbred from scratch. My first try, and I’ll preface it by saying it came
Bacon Jalapeno Cheddar Cornbread Keep Reading »
Sometimes, a man just needs to eat some steak and potatoes. I needed it on this particular evening, and I was going to make it right. I’ve been trying to up my cast-iron game, and – as you’ll see in many an upcoming post – gotta do it with some steak. Went to
Garlic Butter Steak & Potatoes Keep Reading »
So as one does, when you invite family over for burgers – you can’t just make boring ol’ burgers. Maybe I should, because that’s pretty much what everyone was comfortable with eating. You know how I do.. we’re doing it 4 ways. The Prep Table I really don’t know why I do what
Beef Sliders – 4 Ways Keep Reading »
Do I follow a gluten-free diet? I do not. I love me some gluten! But my friend Jen does follow one and we have had many discussions on how difficult it is to find a good gluten-free bread without a lot of additives and other crap that both of us try to keep
Gluten-Free Bread Keep Reading »
It’s here. The long-awaited cheesecake post. I’ve had a lot of requests for this one. But I dedicate this to Mr. FBBQ’s friend, Ralph, who requested “more dessert posts.” Sorry it’s not pumpkin a’la something French, Ralph! This is one of the most non-vegan items I make (and eat). I don’t consider myself
The Cheesecake Post Keep Reading »
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
Tacos aren’t anything new over here. And while I’ve eaten more than my fair share, I don’t think I’ve displayed any kind of seafood taco on here. What is new is the idea of me making a mango habanero salsa. You know I do around here.. I’ll walk you through my process, but
Smoked TajÃn Shrimp Tacos, Mango Habanero Salsa Keep Reading »
Man, I thought I had this one scheduled out for ya last Friday. Totally my fault. Here I was all excited to add another Scraps to the list and I didn’t get it queued up. Anyway, let’s get at it. Never knew funeral potatoes was what I thought cheesy potatoes were my entire
Pellet Smoker Funeral Potatoes Keep Reading »
I’ve done my fair share of hamburger posts on here. But anytime I’m shaking it up, I’ll share it with you. The burger’s simplicity is its deliciousness. It’s versatile in that you can add (almost) anything to it and make a creation. You can also go a little too far and ruin the
Brie-Stuffed Elk Burger w/ Onion Jam Keep Reading »
