Time to throw a little bit of something different on the RecTeq. We’re gearing up for a some chicken wings, and I can’t let a decent weekend pass without at least firing up the smoker for something. MrsForensicBBQ and I were heading to the grocer and holy supply of nuts. I mean, sure. […]
Holiday Honey Roasted & Smoked Nuts Keep Reading »
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
Happy New Year to all our ForensicBBQ/MrsForensicBBQ readers! We hope it’s safe, prosperous, and enjoyable for everyone. For some bizarre reason, I always think “What’s the best way to kick off the new year” on this site. What post is going to set the tone. How can we start off with a bang
Country-Fried Steak & Collard Greens Keep Reading »
Often I check out the categories on this site of ours, and think “What have I been neglecting”. What else needs a showcase. Most of my cooks is the main dish – a steak, shrimp, burgers or tacos.. I know it’s always the sides that are lacking. One of my pitfalls is doing
Buffalo Chicken Egg Rolls Keep Reading »
Hello everyone!! Got something different for you today. A baked good-and one without processed sugar or a bunch of additives. Let’s get started! To make these vegan muffins we need whole wheat flour, baking powder, orange juice, a lemon, unsweetened applesauce, poppy seeds, flaxseed, vanilla extract, sea salt, and maple syrup. Maple syrup,
Lemon Blueberry Poppy Seed Muffins Keep Reading »
If you followed a couple weeks ago, you saw this sneak peek at what was coming. I wanted to make a cornbread. I still can’t say cornbread without saying it like “cawnbred” – so we’re going to make a cawnbred from scratch. My first try, and I’ll preface it by saying it came
Bacon Jalapeno Cheddar Cornbread Keep Reading »
Sometimes, a man just needs to eat some steak and potatoes. I needed it on this particular evening, and I was going to make it right. I’ve been trying to up my cast-iron game, and – as you’ll see in many an upcoming post – gotta do it with some steak. Went to
Garlic Butter Steak & Potatoes Keep Reading »
So as one does, when you invite family over for burgers – you can’t just make boring ol’ burgers. Maybe I should, because that’s pretty much what everyone was comfortable with eating. You know how I do.. we’re doing it 4 ways. Sauce Recipes | Popper Recipes The Prep Table I really don’t
Beef Sliders – 4 Ways Keep Reading »
Do I follow a gluten-free diet? I do not. I love me some gluten! But my friend Jen does follow one and we have had many discussions on how difficult it is to find a good gluten-free bread without a lot of additives and other crap that both of us try to keep
Gluten-Free Bread Keep Reading »
