Man, what a way to end the year. My apologies for the lack of posts on my end – but kudos to MrsForensicBBQ on making it her own! She pretty much OWNS the Veggie section on our site, so go check them all out here! Anyway, my real job got in the way […]
Spare Ribs on the Pellet Smoker Keep Reading »
After the last Jucy Lucy post, I still have a few leftover buns and that pack of beef bacon I forgot to cook up. Rolling into the weekend, I thought let’s just do a big ol’ breakfast sandwich and see if it’s any good. The Beef Bacon Breakfast Burger was born – let
Beef Bacon Breakfast Burger Keep Reading »
A bit early to be calling my favorite cook of the year, but this one hit all the feels in the right way. I’ve had the trompo in the arsenal for awhile and after a failed attempt and it being loaned out for a little bit, it was time to try it again.
Tacos al Pastor w/ Trompo King Keep Reading »
When you get gifted a ham, you smoke said ham. Granted, they’re already pre-cooked anyway, so all we’re doing is jazzing it up. Feel free to check out my other ham cook – spiral-cut, so it was much easier to play with: The Easter Ham & The Traditional Christmas Ham! For those ones,
Spicy Habanero Dr. Pepper Ham Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
I mentioned it last week – MrsForensicBBQ and I didn’t get out to camp/hike this year. Also means I didn’t make my Campfire Breakfast Burritos this year. Just because we didn’t get out to nature, doesn’t mean I still can’t whip up some breakfast though! The Prep Table My buddy raised some pigs,
A Spicy Blackstone Breakfast Keep Reading »
Let’s have a little fun. A lot of your BBQ food blog sites don’t give you the kind of weird stuff we give you here. Find me another one that gives you a plant-based weekly post (MrsForensicBBQ is the best!). Today I pulled out a pound of bacon and went thinking of ideas.
The Elvis: Bacon, PB, Banana Sandwich Keep Reading »
My buddy raised a couple of pigs, had ’em cut up and filled a freezer. So when it came time to buy some pig, I dug through and looked for something unusual. Something I haven’t cooked before. When I saw the “pork steak” label, I knew that’d be a good fit for the
Pellet Smoker Pork Steaks Keep Reading »
We can’t have a year go by without a pulled pork addition to ForensicBBQ.com. This is the 2023 version – made with the love and care that Father’s Day deserves. Both MrsForensicBBQ and I are blessed to have outstanding fathers in our lives, so we have to do it up right. If you
The Low-and-Slow Pulled Pork Shoulder Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
