Ah yes – Spring has sprung. Well, kind of. By the time it actually springs, it’s summer and then winter is right around the corner. That’s the midwest for you. Anyway, Zach said he had some meats that needed out of the fridge, Doug was on dad-detail – so it was time to […]
Spring BBQ w/ Pork Butt, Whole Chicken Keep Reading »
Why would I make a post about a failure, and why would you want to read about it? Not everything we make is a home-run. Sometimes it’s a strike-out. This is one of those forgettable games. However, I will be trying it again for sure, because that’s what we do. I’m going to
BLT Idea Fail & Chicken Tender Bounceback Keep Reading »
This chicken wing “market price” garbage has gotta stop. You know by now I love my chicken wings – making seasonings, trying new ones.. making new sauces. Hopefully we’ll get back to a time when they were reasonably priced – but sorry y’all, I’m feeling the crunch like you. Enter – The chicken
Chicken Lollipops Keep Reading »
If you’ve been around ForensicBBQ for awhile, you know I schedule these posts out. I try to do a solid smoke once a week, usually on the weekend. Sometimes, a weekday cook turns out awesome and that gets added to the mix. I end up making these posts a bit in advance to
Cauliflower Wings Keep Reading »
Last week, I showed you how I took my gifted Cayenne pepper plant and decided to make my own Crystal/Frank’s Cayenne Pepper Sauce. My usual go-to for a wing sauce is Franks, but I love that Crystal for cajun rice/beans – and an upcoming favorite dish of mine! (No spoiler). I had a
Cayenne Pepper Sauce Wings! Keep Reading »
I used the RecTeq to make this, so I’m going to post it. Made this after work on a weekday, still pretty tired from my overnight California-and-back venture (I know, crazy right). MamaFBBQ allegedly “bought too many” of these Panko Chicken Tenderloins and “didn’t have room” in the freezer. She gifted them –
RecTeq Chicken Caesar Wraps Keep Reading »
So I won’t normally do a straight “vendor” post – but I’ve gotten a couple dynamite shipments this year. And this is one of them. Welcome to the first in the “ForensicBBQ presents” series! I hope y’all know by now that I enjoy most anything hot sauce. Love it so much I make
A “Way Hot” Wing Wednesday Keep Reading »
Chicken wings are always dangerous animal for me because of the “bite”. I want to incorporate so much into so little – smoke, seasoning, crisp-bite-through skin and of course, that moist chicken. After my last wing cook, I think I got it down, but I wanted to add a little bit extra to
Chicken Wings – 4 Seasoning Taste Test Keep Reading »
My bird game was never great – but went for it, and finally got it. I’ll show you the way. Recipe The Prep Table I’ve done wings, chickens whole, chickens spatchcocked, thighs.. none of which really struck home where I thought, “I have to make this again”. Stubborn or stupid, I went back
Cornish Game Hens. Neither Cornish, nor Game Bird Keep Reading »
