Since we launched this thing – it’s been growing pretty rapidly. We got our schedule pretty locked down with our Mrs. Monday posts and the Forensic Friday’s.. plus we’ll throw in a Quick Bite here-and there. So we’re looking at two posts a week for the longest time. That’s a lot of pictures. […]
Admin Note: Website Refresh! Keep Reading »
With the Super Bowl this weekend, I thought you might need a good recipe to the watch party! Whether you’re joining friends or watching at home, this one is packed with flavor and will satisfy anyone who tries it. I made this, gave some out and it was well received.. and damn good.
Smoked Chicken Bacon Ranch Buffalo Dip Keep Reading »
It was finally time to break this beauty out. It sat in the freezer for awhile, and it was time to have fun. For those of you who like a rare meat, read on as I cooked this beautifully red. Growing up knowing steak as nothing other than well-done, it’s time to show
Elk Steak on the GrillGrates Keep Reading »
Nope, not cathead. My biscuit game needs a little bit of work, but the sausage gravy was too good just to let this cook go to the wayside. These are now known as the Flatcathead Biscuits. I’ll put the recipe in, but until my biscuit game is on point – Let me emphasize
Flathead Biscuits & Sausage Gravy Keep Reading »
I bring you all briskets, pork butts, sauces, seasonings, internationally-inspired recipes… but it’s the bacon. It’s always the bacon. I’m pretty sure we’re somewhere around 100 recipes on this site by now, but always… the bacon. Hey, I love that y’all enjoy it. I hate the cleanup that’s involved in making it.. but
Candy Bacon: Once More Keep Reading »
I’m sure there’s a good percentage of you who are groaning… like “really, another hot dog?!”. The other percentage – actually higher than you nay-sayers – will be curiously excited about this one. Yes, my friends… new year, same game. Coming off a dynamite brisket, we’re back to another old familiar… the hot
The Big Mac Hot Dog Keep Reading »
We’re coming in HOT to start 2023! I have a couple posts lined up, but I thought – nah – let’s come out of the corner swinging this year. This will be the brisket that convinced me to finally get me a Cambro. As you’ll read this journey, you’ll see the journey this
Beef Brisket w/ Meaty Bits Texas Premium Rub Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
So this will be a little bit of a fun one as we head into our Christmas break – a little historical data for y’all. ForensicBBQ.com was launched right around August 2020. We’re beyond two years of what would become one a fantastic hobby for MrsForensicBBQ and I. I still have my OneNote
ForensicBBQ Flashback: ~5 years ago Keep Reading »
A lot of people seemed to really like the “4N6BBQ Presents…” series. One reason is because it’s honest and truthful. Nobody has offered to send me free stuff to review, so there’s no sort of obligation to it. Sure, I’ll reach out and say “This is me, this is what I’m doing.. discount?”
4n6BBQ Presents: The Spicy Gnome Keep Reading »
