Another day, another pound of ground beef. While looking for things to do with it other than tacos, I thought about the sloppy joe. Now, I’ve never actually made a sloppy joe without a can of Manwich or similar, but today that was going to happen. Then I thought about doing it the […]
The Smoked Sloppy Joe Keep Reading »
“On the eve of our anniversary”, we thought we’d share a joint post with y’all! I’ve said that exact quote for the last month or so – just to remind my wife the kind of annoying man she married. We both enjoy macaroni and cheese and we both have incredibly different palates, if
Joint Post! Mac and Cheeses Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
Ya know, I don’t think I’ve ever done a smoked pork chop. Considering all the chops of pork I’ve eaten in my life, never have I thrown any on the smoker. Let’s change that. We’re also going to make some roasted potatoes.. I needed a fun, familiar side to join the chops –
Smoked Pork Chop w/ Roasted Fingerling Taters Keep Reading »
As it happens far more often than I like to admit – I was jonesin’ for a burrito. And while your Qdobas, Chipotles, or Big Ten Burritos (they still around?) hit the spot, there’s something about dragging out the Blackstone and doing it yourself. They always taste so much better. Did a quick
Weekday Carne Asada Mexican Burrito Keep Reading »
Ah, and we’re back with some smashburger love. What I love most about the smashburger is that the elegance is dirty. It’s not a fancy burger, it’s finding the cheap ol’ pickles, the cheap white bun.. chemical cheese. It’s dirty. Yet so good. I love throwing some onion soup mix in with the
Beefy Onion Smashburgers Keep Reading »
Forensic Friday is upon us once again. And with the warmer weather peeking in, it’s time to get some solid cooks in. If you’re close to us, you know the end of winter came crashing down – hard – on our homestead (literal), so we’ve been busy trying to pick up them pieces.
Japanese BBQ Ribs w/ Corn Pudding Keep Reading »
We’re back with the fan favorite – taking a company’s hot sauce and putting them to the test! It’s a good way to bring friends together, cook up some grub, and try out some hot sauces. On this particular day, it was pretty damn cold – so some hot sauce was more than
4n6BBQ Presents: Grand Traverse Sauce Co. Keep Reading »
Before you get all St. Patricks Day elitist on me – I know. Corned Beef and cabbage. Bangers and Mash. I get it. Hell, I’ve even been over there. But you’re at ForensicBBQ, where we do smoked meats. While you can boil what we’re doing here and call it your corned beef, I’d
The Homemade Pastrami Keep Reading »
So it’s like 6-7pm, you’re just getting home from work and you got some chicken legs in the refrigerator. You just want a quick and easy cook, throw some spice on there and let the heat meet the meat so you can have a dinner. Sound good? I know it does. Because that’s
Weekday Chicken Drumsticks Keep Reading »
