So I made this one, took some pictures (Like I do with most of my cooks).. and it was so darn good, I just couldn’t let this one go un-posted. Mostly because I love the Force of Nature products, and I think they’re deserving of their own post. Not sponsored, not endorsed – […]
Force of Nature Wild Boar Sausage Keep Reading »
I ate an unhealthy amount of huevos rancheros when I was in Texas. No doubt I was going to make my own when I was coming back home. No real recipe this week, because it’s a pretty self-explanatory, make-it-your-own kind of meal. And that’s the beauty of it. I’ll show you what I
Huevos Rancheros con Barbacoa Keep Reading »
Let’s have a little fun. A lot of your BBQ food blog sites don’t give you the kind of weird stuff we give you here. Find me another one that gives you a plant-based weekly post (MrsForensicBBQ is the best!). Today I pulled out a pound of bacon and went thinking of ideas.
The Elvis: Bacon, PB, Banana Sandwich Keep Reading »
Today, I bring you seven spices!! Yep, seven! And other stuff, of course. This recipe called for red lentil spaghetti. As you may know from reading my previous posts, some of these rare type ingredients tend to be difficult to find. Oddly, we found this one quite easily! At Kroger, nonetheless (for those
Lebanese 7 Spice Noodle Bowl Keep Reading »
My buddy raised a couple of pigs, had ’em cut up and filled a freezer. So when it came time to buy some pig, I dug through and looked for something unusual. Something I haven’t cooked before. When I saw the “pork steak” label, I knew that’d be a good fit for the
Pellet Smoker Pork Steaks Keep Reading »
Mr. FBBQ and I went blueberry picking! It was so much fun and we had so many blueberries, so of course I had to make a recipe with blueberries! This was a fun recipe to make, maybe because the blueberries were fresh picked and the tomatoes came from our plants in the back
Blueberry Lime Noodle Bowl w/ Avocado Keep Reading »
My most requested side to make to accompany the low-and-slow meats is the Jiminick biscuit. Head on over to my old Jiminick post to get the history behind it.. but I make no secret it spawned from a popular BBQ joint I went to in Alabama: Jim ‘n Nick’s. It’s been a long
Return of the Jiminick Biscuit Keep Reading »
I used to watch the UFC pretty regularly.. and when Bruce Buffer steps in for the last match and bellows: “it’s TIME”.. he brings the energy up a notch. Had the same feeling when our buddy Doug came back from a Columbus, OH trip. He talked very favorably of the Flavor & Fire
4N6 BBQ Presents: Flavor & Fire Keep Reading »
We can’t have a year go by without a pulled pork addition to ForensicBBQ.com. This is the 2023 version – made with the love and care that Father’s Day deserves. Both MrsForensicBBQ and I are blessed to have outstanding fathers in our lives, so we have to do it up right. If you
The Low-and-Slow Pulled Pork Shoulder Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
