Man walks into a meat shop and walks out with a rack of lamb. He’s never cooked lamb, only had it as a child. Never ordered it at any high-end restaurant (Also never really visited any high-end restaurants, but that besides the point). Why would I buy a whole rack of lamb (at […]
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Reverse Seared Lamb Keep Reading »
Read on to see the best Mexican dish I’ve made yet. The flavors were far and away the best I’ve made in the Mex/TexMex realm: strong, authentic, and delicious. This turned out to be an all day Saturday cook… My wife was leaving for another week (Check out her Taking This Show On
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The Barbacoa Burrito Keep Reading »
My ForensicBBQ Traditional BBQ is dynamite. I was gifted an age-old recipe, tweaked it a bit, and called it my own. I could stop there and call it a day, or I could keep pushing forward. Why have one good recipe when you can have two, five, ten, etc. Let’s get back to
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Homemade BBQ Sauce – 4 way taste test Keep Reading »
In what’s slowly become the weekend tradition, I drive on over to the local Sam’s Club and pick out a piece of meat to cook. I’m up and at ’em early, so while MrsForensicBBQ sleeps, I’m out looking for the next post. When she’s up and ready to go to the store, I’ll
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Country-Style Pork Ribs Keep Reading »
The BLT is a fun, simple sandwich in many-a-household. As I grew up and learned to enjoy the onion – The BLT sandwich quickly became the BOLT sandwich: Bacon, Onion, Lettuce, Tomato. Normally nothing special, but there actually was some love put into this one. The major difference is the homemade bacon that
The Smoked BOLT Sandwich Keep Reading »
So I won’t normally do a straight “vendor” post – but I’ve gotten a couple dynamite shipments this year. And this is one of them. Welcome to the first in the “ForensicBBQ presents” series! I hope y’all know by now that I enjoy most anything hot sauce. Love it so much I make
A “Way Hot” Wing Wednesday Keep Reading »
Man, I am excited to share this one with you all. I’ve made only a handful of briskets – full packers and/or flats – and they’re always good, but never really got them to quality like I know they can be. I’ll tell you right now – read on. This one was a
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Smokefest 2021: The Main Event – Brisket Keep Reading »
If you remember last year, my main event every year is the annual “Smokefest” hosted by a retired co-worker of mine, Slide. It has grown annually, and so has the expectation. I was responsible for beef last year (Tenderloin) and went for the crown jewel this year – Brisket. If you recall, briskets
Smokefest 2021: The Pre-Game Pork Butt Keep Reading »
Long overdue is giving this easy, sweet, cheesy biscuit it’s own post. When ForensicBBQ goes brick-and-mortar, this will be a staple side. Yes, WHEN (I hope). The backstory on this one begins in Birmingham, Alabama. I was down there for work and a group of us went to Jim ‘N Nick’s BBQ. A
The Jiminick Biscuit Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
