Man, I am excited to share this one with you all. I’ve made only a handful of briskets – full packers and/or flats – and they’re always good, but never really got them to quality like I know they can be. I’ll tell you right now – read on. This one was a […]
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Smokefest 2021: The Main Event – Brisket Keep Reading »
If you remember last year, my main event every year is the annual “Smokefest” hosted by a retired co-worker of mine, Slide. It has grown annually, and so has the expectation. I was responsible for beef last year (Tenderloin) and went for the crown jewel this year – Brisket. If you recall, briskets
Smokefest 2021: The Pre-Game Pork Butt Keep Reading »
Long overdue is giving this easy, sweet, cheesy biscuit it’s own post. When ForensicBBQ goes brick-and-mortar, this will be a staple side. Yes, WHEN (I hope). The backstory on this one begins in Birmingham, Alabama. I was down there for work and a group of us went to Jim ‘N Nick’s BBQ. A
The Jiminick Biscuit Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
Not your typical post, but if you enjoy the stuff seen here, if you’d be so kind as to link it to your friends – and sign up for the e-mail updates. As I’ve said before – I do this as a hobby, not a profession – but I do enjoy the feedback
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Mail Subscriptions (Spread the Word) Keep Reading »
Bratwurst on a grill is a backyard BBQ go-to. Most everyone likes a charred-burnt sausage (I think), so you can’t really screw it up. The bite results in a mouth burn only rivaled by pizza rolls. And it’s easy. Sure, world bratwurst day is August 16th, but National Hot Dog Day was two
Banh Mi Style Smoked Bratwurst Keep Reading »
My absolute favorite side biscuits are my Jiminick‘s. I’ve linked to those a number of times, they really deserve their own post (maybe it’s coming?). I was fixin to try something new this time, gotta keep experimenting. I stumbled across the “Pao de Queijo” – or Brazilian Cheese Bread. It was similar to
Pão de Queijo (Brazilian Cheese Bread) Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
A staple side for BBQ plate – baked beans, pit beans, cowboy beans, bbq beans – however you want to categorize it… it’s a perfect side. It’s hard not to just pick up a can of Bush’s for a dollar or two and add heat and call it a side. But I wanted
Pit Beans – from Scratch.. and a Pork Chop Keep Reading »
I think I’m a year into this ForensicBBQ thing, and I haven’t posted one pork butt. This was completely mind-blowing to me. While it’s true, I haven’t posted everything I’ve ever cooked – but a pork butt?? The BBQ staple? Embarrassing. Recipe Let’s get going – this was going to be a busy
The Pork Butt (Father’s Day) Keep Reading »
