Alright, let’s get going with our third lamb post! Go read the other journeys after you get through this one: Reverse Seared Lamb & Lemon Mint Marinated Lamb. You can see how we’re growing here, trying new things – seeing what works, and what doesn’t. Up front: this one works. This one works […]
Balsamic Reduction Lamb Keep Reading »
Really didn’t know how to title this one. When searching around the internets for a shrimp recipe, I found one by the culinary genius that is Mike Golic (Yes, that Mike Golic). Marinade in BBQ sauce, put in a paper bag, shake to season and eat like popcorn. Weird enough that I was
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Sylvia’s Shrimp (w/ Homemade Peach BBQ sauce) Keep Reading »
Finally, a breakfast post! I don’t do too much in the way of breakfast on a normal basis. I’ll toast a bagel, grab a Minutemen coffee and that will usually set the trajectory for the day. But this particular weekend, I was feeling some breakfast wraps. When MrsForensicBBQ and I did some camping,
Blackstone Breakfast Scramble Keep Reading »
In another one of those “cook something I’ve never done before” posts – I went for swordfish. Last week I delightful Crab Legs, so I was still feeling the seafood vibe. MrsForensicBBQ had ordered me to buy her some Bulgur for her next post, so being the obedient husband I am – off
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The Swordfish Steak Keep Reading »
If you recall from the Reverse Seared Lamb post a little bit ago, I bought a whole rack and butcher pieced it out for me. This is round two of probably a 6-7 round fight. Website needs content, right? So I did some searching around and tried to do a marinated recipe this
Lemon Mint Marinated Lamb Keep Reading »
I used the RecTeq to make this, so I’m going to post it. Made this after work on a weekday, still pretty tired from my overnight California-and-back venture (I know, crazy right). MamaFBBQ allegedly “bought too many” of these Panko Chicken Tenderloins and “didn’t have room” in the freezer. She gifted them –
RecTeq Chicken Caesar Wraps Keep Reading »
Was doing a quick turn and burn to the Reagan Library/Museum for the weekend – and needed a speedy smoke for the day before I left. I wasn’t going to do a full write up – because it really didn’t take much – but because it turned out incredibly well, I had to
Smoked Snow Crab Clusters Keep Reading »
Man walks into a meat shop and walks out with a rack of lamb. He’s never cooked lamb, only had it as a child. Never ordered it at any high-end restaurant (Also never really visited any high-end restaurants, but that besides the point). Why would I buy a whole rack of lamb (at
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Reverse Seared Lamb Keep Reading »
Read on to see the best Mexican dish I’ve made yet. The flavors were far and away the best I’ve made in the Mex/TexMex realm: strong, authentic, and delicious. This turned out to be an all day Saturday cook… My wife was leaving for another week (Check out her Taking This Show On
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The Barbacoa Burrito Keep Reading »
My ForensicBBQ Traditional BBQ is dynamite. I was gifted an age-old recipe, tweaked it a bit, and called it my own. I could stop there and call it a day, or I could keep pushing forward. Why have one good recipe when you can have two, five, ten, etc. Let’s get back to
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Homemade BBQ Sauce – 4 way taste test Keep Reading »
