Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a […]
The Blackstone Bison Patty Melt Keep Reading »
I can’t recall ever coming across beef labeled “carne picada” at the store before. I don’t know if this was something new for this Kroger, new marketing or trying to make more money off cheaper cuts – but I bought into it. Admit it, Carne Picada Quesadillas sounds better than (probably) Chuck Roast
Carne Picada Quesadillas Keep Reading »
Happy New Year ForensicBBQ crew! Figured I’d kick 2022 off with one of my favorite dishes. I’ve made this one for a long time now and it tastes great each and every time. Two things I haven’t done yet with this recipe that I’m doing this time around: Using the leftover cayenne pepper
Cajun Stuffed Peppers Keep Reading »
Two weeks is a bit long to be gone – so I’ll shorten it up with a quick post. If you follow me over on Instagram, I posted this one earlier this week. In a first of a series, short little posts that aren’t anything new or innovative – but look too darn
Quick Bite: The Omelette Burrito Keep Reading »
Sorry y’all, no recipes or write-ups this week. Or next week. Still working on updating the posts – clean things up a bit. Here’s what’s on my list: I’m going to take these two weeks and get some of the older posts up to standard. I’ve adopted, and it seems to work relatively
Holiday Break! Keep Reading »
This is another in the blog series of “What haven’t I smoked before?”. I was walking by the deli section, and saw this yellow wrapped beacon that had a funny name. “Fully Cooked Braunschweiger”. What in the hell is a braunschweiger? I know Koegels, so I picked it up and figured I’d find
Sliced Smoked Braunschweiger? Keep Reading »
Last week, I showed you how I took my gifted Cayenne pepper plant and decided to make my own Crystal/Frank’s Cayenne Pepper Sauce. My usual go-to for a wing sauce is Franks, but I love that Crystal for cajun rice/beans – and an upcoming favorite dish of mine! (No spoiler). I had a
Cayenne Pepper Sauce Wings! Keep Reading »
I always wanted to make my own legit cayenne pepper sauce. I know its so easy to grab a bottle of Crystal at the store, but I wanted to make my own! The peppers growing the back of the yard were really starting to pop, so I decided today is the day. This
Not Frank’s nor Crystal.. Cayenne Pepper Sauce! Keep Reading »
Hope you all enjoyed your Thanksgiving. I’m taking this week (and the Christmas/New Years weeks) to neaten up some of the older posts. I’ve gotten into a groove, and the formatting on the old posts didn’t jive. Nor were recipes added. This will take some time, so if you’re going and reading some
Administrative Break! Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
