Two weeks is a bit long to be gone – so I’ll shorten it up with a quick post. If you follow me over on Instagram, I posted this one earlier this week. In a first of a series, short little posts that aren’t anything new or innovative – but look too darn good to pass up… I present: The Quick Bite.
My omelette game has been killing it lately – been using Red Hot’s Secret Spice to season those eggs and the cooks have been fire. Take a look:
Put a quick tri-fold on the egg, and it’s good to go. Except I also wanted a burrito. But not just a scrambled egg breakfast burrito – I wanted a flour tortilla wrap on the omelette. So I did it.
Transfer the omelette over, heat up the tort, and put the egg back on there:
Little known, but not surprising ForensicBBQ fact: These peppers are mainstays in the fridge. Or any special meal at the FamilyBBQ household. I like to bite the end, squeeze the hot onto the food item, and eat the pepper. I eat an unhealthy amount of these that result in a difficult tomorrow.
As if the hot sauce in the burrito and the chili pepper topper weren’t enough – ghost pepper ketchup. One day I’ll tame the tastebuds, but today is not that day.
That’s it. Welcome to the ForensicBBQ first “Quick Bite”. No scheduling for these ones – I’ll just do it when I have some pictures and some time. Stay tuned for the 2022 season of ForensicBBQ starting next Friday with one of my absolutely favorite dishes. Thanks for a great 2021, we made some serious strides – let’s keep this train in motion.