Hello everyone! Today I am bringing you a multi-layer, somewhat complicated, dish with a lot of moving parts. Unfortunately, I forgot to take a photo with all the ingredients assembled prior to slicing and dicing, so i’m starting out with a picture of the resulting compost from all the veggies. We have a […]
Potato and Vegetable Mash Keep Reading »
February and we’re just now getting into hot dog territory! I know we’re disproportionate with the hot dog/brat/sausage posts, but they really let you experiment with different sauces and styles. Today is really just adding my favorite topping (Peppers & Onions) atop a bacon wrapped brat. Link below is to Jamie’s post/site. I’ll
The Gutter Brat Keep Reading »
Hey there y’all! I don’t have a new recipe for you this week, unfortunately. I retired, then returned to work part-time and it’s been an adjustment! While I’ve continued to focus on eating healthy, I’ve been making repeats of recipes already posted, along with my go-to rice and veggies. One of the veggies
Brussels Sprouts Keep Reading »
There was a time back in high school that I tried my first Chicago italian beef. That was when I was introduced to the “stance”, “wet”, “dipped”, and all the verbiage that went along with it. I went to Al’s Beef and tried one with hot giardiniera, and dipped. I watched them take
Chicago Italian Beef Sandwiches Keep Reading »
Ok, let’s just get this out of the way. Anyone who has seen/read Silence of the Lambs immediately thought of Anthony Hopkins and his fava beans and chianti reference upon reading the title of this post. I know I did. So there it is! This was my first time trying fava beans. So
Indian Zuppa w/ Tomatoes & Fava Beans Keep Reading »
Another one of my 2024 goals is to try to equal out some of the categories on our site. MrsForensicBBQ has slayed the veggie part and caused us introduce Treats. She now has to make more treats since there’s more categories to fulfill. I always think we lack a bit on the sides,
Smoked Spinach & Artichoke Dip Keep Reading »
I’ve had this brick of QuickSteak in the freezer for a long time. Quite a long time. Was always planning on using it for a corned beef hash recipe or something, but if you leave it in there long enough, some fantastic ideas spawn themselves out of nowhere. Corned Beef Smashburgers sound like
Corned Beef Smashburgers! Keep Reading »
Hello everyone!! Hopefully you aren’t being subjected to the extreme cold temperatures like we are here in the Midwest! Is it Spring yet?! Yeah, unfortunately we aren’t even close yet. Until then, try this delicious dish!!! I’ve been working out a lot harder lately, so I thought it would be a good idea
We’ve heard from you. We listened. And we’ve brought ’em back.. at least until they piss me off again. Decided to give it another try, because this was one of the more frustrating elements into running this thing. Ran a test run this past Monday, waited for the full run on Friday and
Back for 2024! E-Mails! Keep Reading »
Welcome back for 2024! A lot goes into what posts at what time. Did I do too much Brisket? (Never.). Did I already post a pork butt this month? (Probably, but you’re getting it anyway). How to kick off the new year? I know you didn’t have gator on your list. I was
Alligator Skewers w/ Horseradish Fry Sauce Keep Reading »
