Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t […]
Jalapeno Popper Meatballs Keep Reading »
Here’s another quick bite for y’all. To celebrate our 100th post – I thought, why not give you a mid-week extra? For some reason, when the New Year comes around – I feel the need to eat up food around the house. Find some things that are nearing expiration, some things hanging around
Quick Bite: Ball Park Franks 4-ways Keep Reading »
As a special request from Mr. FBBQ’s New Hampshire friends, I made a really delicious tabbouleh! I brought some of this to work and it was a huge hit! For those of you who have had tabbouleh, this is nothing like the traditional recipe. Traditional tabbouleh is a Lebanese salad made with parsley, bulgur, lemon
Grapefruit Tabbouleh Keep Reading »
For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we
The “Krystal White Castle” Sliders Keep Reading »
As I made this, I realized it’s pretty similar to Zucchini Chickpea Saute. But, here goes! This was super easy to make. It’s a good weeknight, after work meal. The original recipe called for farfalle (commonly known as bow tie), but I didn’t have that type of pasta. I ended up using whole grain fusilli because I
Zucchini White Bean Pasta Keep Reading »
The Blackstone has been given some love lately. After the great refrigerator/freezer debacle, I’m looking to try to buy and cook and do less and less freezer stuff if possible. That being said, I went walking through the local market and came across “BEEF SHAVED STEAK”. Can’t help but laugh at the vagueness
Blackstone Cheesesteaks Keep Reading »
It’s finally here! My first post with the word VEGAN in the title! As you may or may not know, not everything that is vegan is healthy. I covered this in a previous post, but here’s a refresher. Just because something is vegan it does not mean it’s not filled with sugar, chemicals, or preservatives. Vegans can
Vegan Ranch Dressing Keep Reading »
Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a
The Blackstone Bison Patty Melt Keep Reading »
Hi everyone! I’m pretty excited. I ordered some reusable linen bags for bulk foods and some zero-waste washable sponges from Etsy! If only I could get Mr. FBBQ on the Reduce/Reuse/Recycle bandwagon. I do have him recycling sometimes. Which is more than he did when we first met. Baby steps, right? Today’s salad turned out absolutely,
Harvest Apple Salad w/ Pomegranate Sage Dressing Keep Reading »
I can’t recall ever coming across beef labeled “carne picada” at the store before. I don’t know if this was something new for this Kroger, new marketing or trying to make more money off cheaper cuts – but I bought into it. Admit it, Carne Picada Quesadillas sounds better than (probably) Chuck Roast
Carne Picada Quesadillas Keep Reading »
