For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce, […]
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
Hello, plant lovers!! This week I have another delicious dinner for you to make! Let’s get started! I made the sauce for this one first, as it was a little more involved than the rest of the dish. Similar to the vegan pesto, I used cashews that had been soaked in hot water for about a
Potatoes & Beans with Cashew Sauce Keep Reading »
Alright, let’s get going with our third lamb post! Go read the other journeys after you get through this one: Reverse Seared Lamb & Lemon Mint Marinated Lamb. You can see how we’re growing here, trying new things – seeing what works, and what doesn’t. Up front: this one works. This one works
Balsamic Reduction Lamb Keep Reading »
We should totally call this Orzo October!! This is one of my favorite soups! Now that fall is here in the Midwest, I’ll be posting a lot of soups. They’re easy to make and re-heat, or even freeze some for later! We will need some vegetables for this soup, those being carrots, onion, celery, baby spinach,
Lemon Orzo Spinach Soup Keep Reading »
Really didn’t know how to title this one. When searching around the internets for a shrimp recipe, I found one by the culinary genius that is Mike Golic (Yes, that Mike Golic). Marinade in BBQ sauce, put in a paper bag, shake to season and eat like popcorn. Weird enough that I was
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Sylvia’s Shrimp (w/ Homemade Peach BBQ sauce) Keep Reading »
Happy Mrs. Monday!! Gonna mix things up a bit now with a more complicated recipe. Also, this is a two-for-one!!! Not only do you get the quinoa and veggies recipe, you get vegan pesto! Let’s start with the pesto! We need raw cashews, garlic, nutritional yeast, basil, lemon juice, a dash of sea salt, chickpeas, and unflavored
Quinoa with Grilled Veggies and Pesto Keep Reading »
Finally, a breakfast post! I don’t do too much in the way of breakfast on a normal basis. I’ll toast a bagel, grab a Minutemen coffee and that will usually set the trajectory for the day. But this particular weekend, I was feeling some breakfast wraps. When MrsForensicBBQ and I did some camping,
Blackstone Breakfast Scramble Keep Reading »
Happy Fall! I love the change of seasons here in the Midwest. Beautiful fall colors, chillier weather, pumpkins, and a whole new group of vegetables to choose from!!! This post is more about the bread than the actual meal, although the meal turned out quite delicious! My friend and co-worker (shoutout to SUE!!!) made me
Lemon Broccoli Brussels Sprouts Orzo Keep Reading »
In another one of those “cook something I’ve never done before” posts – I went for swordfish. Last week I delightful Crab Legs, so I was still feeling the seafood vibe. MrsForensicBBQ had ordered me to buy her some Bulgur for her next post, so being the obedient husband I am – off
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The Swordfish Steak Keep Reading »
Happy Mrs. Monday!!! This post almost didn’t happen. Mr. FBBQ and I both had a head cold the past couple of weeks. Fall in the Midwest. We are feeling better though! Today’s dish is loosely based on a recipe I found in a friend’s cookbook. I made a lot of changes/additions/substitutions and made
Garlic Herbed Orzo with Grilled Vegetables Keep Reading »
