Got something different for y’all today! Pears! These wonderful winter fruits are often overlooked. I cut this recipe out of a magazine and was really excited to try it. I love pears and this turned out great! We will need walnuts, barley, chickpeas, pears (shocker), sundried tomatoes, parsley, arugula, little tomatoes, red onion, apple cider vinegar, […]
Pear Barley Salad Keep Reading »
My absolutely favorite jerky flavor comes from the beautiful blend of Dr. Pepper soda and habanero peppers. I already did a post about it – Dr. Pepper Habanero Jerky – but like I always do, try to make it better. This one will be less about the process, more about the pictures. Check
Dr. Pepper/Habanero Jerky Redux (Cherry!) Keep Reading »
Hello Mrs. fans! Are we done with winter yet? Much as I love these hardy salads, I’m ready for some lighter fare (and sun and warm and no snow). We’ve been pretty lucky this year as far as snow, but there comes a point when you’re just over all of it! I’m sure Mr.
Bulgur Red Bean Salad Keep Reading »
This is part one of an epic journey. When someone takes down an Elk, and asks if I want a cut of the prize – you say yes. You try to search around to see what others have done and realize it hasn’t been posted on all that much. Well let’s see what
The Elk Rib Pt.1 (and More!) Keep Reading »
This might be one of my favorites so far! It was delicious, even re-heated! First, we will gather all of our ingredients! We will need a small amount of olive oil, a small onion, garlic, little cherry tomatoes, a bit of salt and pepper, basil, vegetable stock, arborio rice, and white wine. Cook the
Tomato Basil Risotto Keep Reading »
Here’s a brief on how my mind works. I went to Ireland a couple years ago and had some outstanding full Irish breakfasts. Besides a new found love for black pudding, it was the first time I had a pot of beans for breakfast (I think). I saw a can of Heinz Beans
Beef/Sausage Rolls Keep Reading »
Happy Mrs. Monday everybody! Got some great new dishes coming your way! Let’s talk about today’s recipe. Made with couscous, this would be a more traditional North African dish. We are substituting basmati rice for the couscous. There are some very interesting flavors in this dish! Cinnamon and cloves add a nice little spice to
Cauliflower Sweet Potato Rice Pilaf Keep Reading »
There hasn’t been enough MrsForensicBBQ/ForensicBBQ cook days lately. Days removed from Valentine’s Day, we’re giving you a couples meal. Let’s see what we can do with this idea of mine. I like meat with my meals, and I refuse to give in. This was written into our wedding vows, so she knew what
Jackfruit Tamales w/ Venezuelan Guasacaca Keep Reading »
Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t
Jalapeno Popper Meatballs Keep Reading »
Here’s another quick bite for y’all. To celebrate our 100th post – I thought, why not give you a mid-week extra? For some reason, when the New Year comes around – I feel the need to eat up food around the house. Find some things that are nearing expiration, some things hanging around
Quick Bite: Ball Park Franks 4-ways Keep Reading »
