Mr. FBBQ: “I have extra Butter Bibb lettuce. Do you want it or should I give it to the deer?” Me: “I have a recipe for that!” (Sorry, deer). Utilizing Mr. FBBQ’s extra Butter Bibb lettuce, I mixed up this super healthy salad for dinner after Mr. FBBQ and I spent a week […]
Butter Lettuce Salad w/ Basil Yogurt Dressing Keep Reading »
It’s that time again. Every year, our friends host a party with live music, good bbq and better friends. (or good friends and better bbq?). MrsForensicBBQ and I did our usual camp/hike beforehand and then headed on over to the annual SMOKEfest. Go ahead and check out our previous smokefest posts: Smokefest 2021
Smokefest 2022: Brisket & Candy Bacon Keep Reading »
I have a treat for you all today!! I was donated these beautiful, home-grown garden squashes from a co-worker (Shoutout to the Hebert Family!!). Of course, I immediately thought “squash lasagna!” Then I made it happen. This is one of the few recipes I’ll post on here that is not vegan. I have
Yellow Squash Lasagna Keep Reading »
Full on breakfast burrito fail up front: I forgot the damn eggs. I hope you read that, take some time to yourself.. maybe consult with a family member or close friend.. and then come back and read what I did. Last year, I forgot the hash browns.. this year, the eggs. What am
Campfire Breakfast Burritos Keep Reading »
Greetings!! Today’s post is super simple, but I thought I’d publish it because it was my first time ever grilling a cantaloupe! Mr. FBBQ declined a sample of this, stating that warm melon was unappealing. I was already having some doubts about this recipe. His comment did not help. Nevertheless, I gave it
The Grilled Melon Experiment (A Mrs. Mini!) Keep Reading »
Ain’t no one web searching for “banana ketchup hot dog” but here we are. You get some bizarre shit over here at ForensicBBQ and today is that day. MrsForensicBBQ and I were sitting on our back porch scrolling through some recipes and I stumbled upon this style of hot dog. Straight up, I
Philippines Sinangag Banana Ketchup Hot Dog Keep Reading »
Got a good one for y’all today! This salad was absolutely delicious and might be one of my new favorites! Obviously, we will need some watermelon. The recipe called for scallions, but I forgot to buy them so I used shallots instead because I had them on-hand. We will also use radishes, basil
Watermelon Pistachio Salad Keep Reading »
We’re going crazy again. When I started this blog, I wanted to showcase some good, traditional BBQ items. As the search for recipes, seasonings, sauces commenced – so did my knowledge of what I was missing out on. One of those things was Gochujang. Apparently popular in Korean cuisine, it’s described as “sweet,
Gochujang Spare Ribs w/ Bok Choy Namul Keep Reading »
Hello, Mrs. FBBQ friends!! I have a treat for you today! All of our ingredients are fresh from the Farmer’s Market or made locally!! Mr. FBBQ and I hit the Farmer’s Market on Saturday and brought home the mother lode! I got so much fresh fruit and tasty vegetables! I decided to use
Farmer’s Market Salad w/ MI Cherry Dressing Keep Reading »
Haven’t done a Quick Bite post for y’all in awhile. These are generally recipes I’ve done before, but they turn out so damn good I feel the need to put them on display again. I’ve gotten into a habit of taking pictures of nearly every cook when I’m wheeling out the RecTeqs and/or
Quick Bite: Onion Mix Smash Burgers Keep Reading »
