Any of you Mrs. fans that are vegetarians or vegans are familiar with this question. Among others such as, “How do you get your protein?” and “Are your iron levels low?” It’s frustrating, I know! Today, I thought I would address the salad question. First off, yes, I eat a lot of salads. […]
So, All You Eat are Salads? Keep Reading »
Man, in 2021 – COVID must’ve sent people crazy on this smoked cream cheese kick. I couldn’t scroll through y’alls posts without someone knocking out some smoked cream cheese. It was so prevalent, I decided not to do it until 2022.. didn’t need to saturate the market. Not to mention, I’ve been nagging
Smoked Cream Cheese – Sweet & Savory Keep Reading »
Fall is here, let the soup posts begin! So anyone who has enjoyed an Italian dinner at the Olive Garden knows what Pasta Fagioli is! I love the Olive Garden. Mr. FBBQ does not. While I can make my own Italian dishes at home (and much better), the Olive Garden reminds me of
We’re moving the Forensic Friday this week.. to a Thank You Thursday. I thought about asking if Red Hots would want to do a guest post, but let’s be real.. the ultimate compliment for any recipe is having some else do it and sing the praises. So that’s what I decided to do
Red Hots Meatloaf Keep Reading »
Previous post: Cauliflower Sweet Potato Rice Pilaf So, I made this post only to be told by Mr. FBBQ that I had already posted this! So, you get it a second time. To start, you’ll need to gather up some cauliflower florets, a carrot, an onion (I opted for a sweet yellow onion
Cauliflower Sweet Potato Rice Pilaf – Part 2! Keep Reading »
I call this the Every Day Taco, because I make these so damn often, I could just about eat them every day. The hardest part for me now is remembering to take a pound of ground beef out of the freezer. Then I put it on autopilot and let the taco happen. Because
The EDT: Every Day Taco Keep Reading »
With Fall impending, we are in the midst of cherry season here in Michigan! I found this recipe for a cherry salad that sounded delicious and totally came through! There are a lot of ingredients to this one. For the salad base, I opted for a baby spinach/baby arugula mix and pea shoots.
Spinach Cherry Pasta Salad Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
Today is allegedly “National Snack Stick Day”. And while the hot dog isn’t necessarily a snack stick, we’re still going to dress these up a little bit. Not too much though, we’re staying simple and easy for anyone to make in no time at all. In fact, it’ll be so simple, I decided
Hot Dog Double Tap: Stadium “Bard”, Seattle Keep Reading »
