Nope, not cathead. My biscuit game needs a little bit of work, but the sausage gravy was too good just to let this cook go to the wayside. These are now known as the Flatcathead Biscuits. I’ll put the recipe in, but until my biscuit game is on point – Let me emphasize […]
Flathead Biscuits & Sausage Gravy Keep Reading »
This dish is a little complex, but you can do certain steps while others are going on. To start, you’ll want to bake your sweet potato because those things take forever to cook! Heat the over to 425 degrees. Then (this is the fun part) stab the crap out of that potato with
Stuffing’ed Sweet Potato Keep Reading »
I bring you all briskets, pork butts, sauces, seasonings, internationally-inspired recipes… but it’s the bacon. It’s always the bacon. I’m pretty sure we’re somewhere around 100 recipes on this site by now, but always… the bacon. Hey, I love that y’all enjoy it. I hate the cleanup that’s involved in making it.. but
Candy Bacon: Once More Keep Reading »
It’s Monday again! Mrs. Mondays are probably the only good thing about Mondays, right? It being the heart of Winter here in the Midwest, I bring you another cozy meal! This one was super simple to make and quite delicious! Of course, I didn’t buy fresh lemons because somehow it got deleted from
Lemon Broccoli Pasta Keep Reading »
I’m sure there’s a good percentage of you who are groaning… like “really, another hot dog?!”. The other percentage – actually higher than you nay-sayers – will be curiously excited about this one. Yes, my friends… new year, same game. Coming off a dynamite brisket, we’re back to another old familiar… the hot
The Big Mac Hot Dog Keep Reading »
While I am certain that the plural of hummus is not hummi, it is for this post! This post contains two hummus recipes! So, I guess you could say it’s a two-for-one! I’m a big fan of hummus and have been eating a lot of it lately, so I figured why not make
We’re coming in HOT to start 2023! I have a couple posts lined up, but I thought – nah – let’s come out of the corner swinging this year. This will be the brisket that convinced me to finally get me a Cambro. As you’ll read this journey, you’ll see the journey this
Beef Brisket w/ Meaty Bits Texas Premium Rub Keep Reading »
How about a perfect Fall dish for Winter?! Butternut Squash Risotto is it. Even though it is definitely Winter here in the Midwest, today we will focus on Fall flavors!  This was actually pretty easy, though time-consuming, to make. To start, you’ll need to peel and seed the squash. Dice it into pieces
Butternut Squash Risotto Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
So this will be a little bit of a fun one as we head into our Christmas break – a little historical data for y’all. ForensicBBQ.com was launched right around August 2020. We’re beyond two years of what would become one a fantastic hobby for MrsForensicBBQ and I. I still have my OneNote
ForensicBBQ Flashback: ~5 years ago Keep Reading »
