Hello, everyone! Today, I bring you something a bit different. Baking!! The cool thing is, these are actually healthy! So, they won’t give you a muffin top! See what I did there? Mr. FBBQ doesn’t understand my sense of humor. I think I’m hilarious! Back to the recipe! We will need some fancy […]
Plant-Based Dark Cherry Muffins Keep Reading »
Spring is almost here!! I am so excited! I love Spring, mostly because it leads to Summer, but it also means NO MORE WINTER! What’s your favorite season? Today’s dish was super simple! Mr. FBBQ and I went out for Mexican last night, so I needed something light today. I’ve also never cooked
Asparagus Pasta w/ Avocado Spinach Dressing Keep Reading »
Forensic Friday is upon us once again. And with the warmer weather peeking in, it’s time to get some solid cooks in. If you’re close to us, you know the end of winter came crashing down – hard – on our homestead (literal), so we’ve been busy trying to pick up them pieces.
Japanese BBQ Ribs w/ Corn Pudding Keep Reading »
Happy Monday Everyone! As a final goodbye to Winter, I bring you a final soup post (until Fall, that is). I have so many good soup recipes, but I’m super excited to start bringing you some Spring dishes and Summer salads! Here in the Midwest, we are experiencing Mother Nature’s Bi-Polarness. By that
White Bean Spinach Soup Keep Reading »
We’re back with the fan favorite – taking a company’s hot sauce and putting them to the test! It’s a good way to bring friends together, cook up some grub, and try out some hot sauces. On this particular day, it was pretty damn cold – so some hot sauce was more than
4n6BBQ Presents: Grand Traverse Sauce Co. Keep Reading »
Anyone who loves to shop knows that a mix and match four for one is a great deal! Well, that applies to food as well! Today I bring you a bit of a complicated series of recipes. We will start with four base recipes, then I will offer you some ideas for combining
Mix and Match: Four for One Keep Reading »
Before you get all St. Patricks Day elitist on me – I know. Corned Beef and cabbage. Bangers and Mash. I get it. Hell, I’ve even been over there. But you’re at ForensicBBQ, where we do smoked meats. While you can boil what we’re doing here and call it your corned beef, I’d
The Homemade Pastrami Keep Reading »
Hello Mrs. Maniacs! I have a very special recipe for you today. This is a Native American dish. At this time in America’s sad history, we are calling this Cultural Appropriation. I call it Appreciation for Other Cultures and consider this a compliment. That’s all I will say about how ridiculous our society
Wild Rice with Maple Glazed Sweet Potatoes Keep Reading »
So it’s like 6-7pm, you’re just getting home from work and you got some chicken legs in the refrigerator. You just want a quick and easy cook, throw some spice on there and let the heat meet the meat so you can have a dinner. Sound good? I know it does. Because that’s
Weekday Chicken Drumsticks Keep Reading »
Hey y’all! Hope everyone is having a great Winter! I know I’m ready for Spring. I know, we still have a bit of a wait. I guess until then we will cook some hearty Winter foods! Which brings us to this! I love couscous! It’s a very easy-to-make healthy food and you can
Creamy Couscous with Spinach and Beans Keep Reading »
