Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it, […]
Baked Brisket Pimento Won Tons Keep Reading »
I do love a good risotto, and this one did not disappoint! I decided to use a bunch of different types of rice in this dish and it turned out great! As always when I make rice (or quinoa or anything along those lines), I made a huge mess of the stove. I
Mushroom and Asparagus Risotto Keep Reading »
Typed this one up for a random Wednesday post, because ain’t no way in hell I’m giving mustard the marquee Friday spot. And then per usual, I go ahead and make myself a second sauce and now we’re back to a Friday. Y’all know real quick what my favorite is without even reading
BBQ Sauce Experiment: Carolina Gold, Piedmont Keep Reading »
No, that is not a typo. This was my first attempt at cooking and eating an artichoke. It was unsuccessful. That does not mean I won’t try again! So, I bought a whole artichoke for this recipe, needing the heart. I looked on YouTube and found some videos of how to get to
ArtiNOke Linguine with Lentils Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
Strawberries, radishes, and lemons?! This is an interesting mix!! What do we need for this delicious salad? Tofu! 12.3 oz of firm silken-style tofu to be exact! We will also need a lemon, sea salt, a shallot, arugula and baby spinach (my favorite mix), strawberries, radishes, and cucumbers. I also added some nuts
Strawberry Radish Salad w/ Creamy Lemon Dressing Keep Reading »
This isn’t a cry for help. You saw my brisket last week, right? You know I can still cook good things and not just throw cheese and mayo together and write about it. Some things are just odd enough that they work. I went down the rabbit hole of reading this history about
Spicy Pimento Cheese Keep Reading »
Those of you who follow me on Instagram @mrsforensicbbq will recognize this from my “Mustard Dressing” post. I really liked this dressing. Mr. FBBQ hates mustard, so there was no way he was trying this salad. I also really love sweet potatoes, so this salad was a winner in my book! To start,
Cornucopia Salad Keep Reading »
Since y’all put up with that Totino’s freezer pie post last week, it’s time you get what you deserve. The Brisket Mega-Post. I’m gonna give you a little pellet grill primer, do a little brisket trim and show you a new toy in the arsenal. I’ll say this might be the best brisket
Summer Megapost: The Brisket Keep Reading »
After a long consultation with MrsForensicBBQ – Me eating a meaty dish, Mrs eating a healthy plant-based dish.. it was decided, we’re going to keep this thing going for another three years! Hard to believe it’s been three years.. Where we’re at Three years ago, ForensicBBQ was launched for a couple of reasons
Admin Note: Three More Years! Keep Reading »
