Hey all! So today’s post is a super-simple, easy-to-make, healthy wrap! It’s great for a meal on-the-go or a quick lunch or dinner. It’s actually filling as well, thanks to the fiber in the beans and the lenitls. I had some flatbread wraps leftover from a previous recipe and was planning on using […]
Mrs Mini: Lentil & White Bean Wrap Keep Reading »
I used to watch the UFC pretty regularly.. and when Bruce Buffer steps in for the last match and bellows: “it’s TIME”.. he brings the energy up a notch. Had the same feeling when our buddy Doug came back from a Columbus, OH trip. He talked very favorably of the Flavor & Fire
4N6 BBQ Presents: Flavor & Fire Keep Reading »
Twice baked??? And salsa?? Yes, please! I love twice baked potatoes. This was my first time trying twice baked sweet potatoes! But, I do love sweet potatoes. This turned out really good! The mango bean salsa added a great mix of flavors and textures to this dish. I highly recommend! What do we
2x Baked Sweet Potatoes w/ Mango Black Bean Salsa Keep Reading »
We can’t have a year go by without a pulled pork addition to ForensicBBQ.com. This is the 2023 version – made with the love and care that Father’s Day deserves. Both MrsForensicBBQ and I are blessed to have outstanding fathers in our lives, so we have to do it up right. If you
The Low-and-Slow Pulled Pork Shoulder Keep Reading »
Hello and welcome to another Mrs. Mini!!!! This super simple, healthy meal is delicious and filling! And, this time I got the avocado right! Perfect ripeness!! I’m quite proud of myself. I promised super simple! So here we go! To start, you’ll need a flatbread wrap. I found these delicious, healthy wraps at
Mrs Mini: Avocado Black Bean Wrap Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
I do love a good risotto, and this one did not disappoint! I decided to use a bunch of different types of rice in this dish and it turned out great! As always when I make rice (or quinoa or anything along those lines), I made a huge mess of the stove. I
Mushroom and Asparagus Risotto Keep Reading »
Typed this one up for a random Wednesday post, because ain’t no way in hell I’m giving mustard the marquee Friday spot. And then per usual, I go ahead and make myself a second sauce and now we’re back to a Friday. Y’all know real quick what my favorite is without even reading
BBQ Sauce Experiment: Carolina Gold, Piedmont Keep Reading »
No, that is not a typo. This was my first attempt at cooking and eating an artichoke. It was unsuccessful. That does not mean I won’t try again! So, I bought a whole artichoke for this recipe, needing the heart. I looked on YouTube and found some videos of how to get to
ArtiNOke Linguine with Lentils Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
