Salad

Hey, Y’all! This pasta salad was absolutely delicious!! Now that the weather is getting warmer here in the Midwest, I was looking for some lighter fare. This was perfect. Our local Farmer’s Market opens soon. I’m very excited for fresh fruits and vegetables!! For this dish, we need a pasta. I opted for […]

Happy Monday, Y’all! I am not sure what makes this salad Italian, but that’s what the recipe called it so I stuck with it! Lotta good stuff in here! Can’t wait for you all to try it! We need greens! I used red leaf lettuce, pea shoots, baby arugula and baby spinach for

You’ve heard of the Super Bowl? Well now you know the Sweets Bowl. Let’s do it! I wasn’t sure what to call this one, but I do love me some sweet potatoes so Sweets Bowl it is! We will need more than sweet potatoes though. We will need some sort of lettuce (I

Hey y’all! This recipe was called Green Lentil Spoon Salad. I can honestly say I did not use a spoon to eat this salad. So that was removed from the title. And, since the lentils are the least green thing in this salad, I simply changed the name to Green Salad. Everything in

I was really excited to make this salad. It’s been a rough few weeks and I needed some super healthy food as a pick-me-up. We are on the tail end of a very cold spell here in the Midwest. Mr. FBBQ and I also had to say goodbye to one of our cats,

This was so absolutely delicious. Just had to start with that. And nothing says Happy New Year and Welcome to Winter like a salad. So let’s dive in! This dish was really simple to make. We start with baby spinach, a red onion, wheat berries, bell peppers, garlic, and zucchini. Dice the red

Mr. FBBQ and I were recently in Boston and I discovered Sweetgreen, an amazing option for those of us who do not eat fast food. I’m always looking for healthy food on the go and Sweetgreen was perfect! I liked it so much, I decided to try to recreate some of their dishes

Hello friends! I loosely based this recipe on one I found in one of my cookbooks. The actual recipe called for orzo but I decided to try it with spiral noodles (rotini). The salad was very basic-baby spinach, some swiss chard that Mr. FBBQ and I got at the farmer’s market, cucumbers, carrots,

It’s salad time!! A lot of people say they don’t like salads. I think they’re just doing it wrong. Salads are more than iceberg lettuce and tomatoes (though I do love tomatoes). There are so many things you can add to a salad to make it interesting! Grains and seeds and beans and

I think this might be the first asparagus recipe I’ve posted for you! This recipe was so simple and easy to make. It made a delicious dinner! The ingredients are so simple! Baby arugula, a red onion, cannellini beans, and asparagus. If you want to make your own dressing, you will need olive