Salad

Hey y’all! This recipe was called Green Lentil Spoon Salad. I can honestly say I did not use a spoon to eat this salad. So that was removed from the title. And, since the lentils are the least green thing in this salad, I simply changed the name to Green Salad. Everything in […]

I was really excited to make this salad. It’s been a rough few weeks and I needed some super healthy food as a pick-me-up. We are on the tail end of a very cold spell here in the Midwest. Mr. FBBQ and I also had to say goodbye to one of our cats,

This was so absolutely delicious. Just had to start with that. And nothing says Happy New Year and Welcome to Winter like a salad. So let’s dive in! This dish was really simple to make. We start with baby spinach, a red onion, wheat berries, bell peppers, garlic, and zucchini. Dice the red

Mr. FBBQ and I were recently in Boston and I discovered Sweetgreen, an amazing option for those of us who do not eat fast food. I’m always looking for healthy food on the go and Sweetgreen was perfect! I liked it so much, I decided to try to recreate some of their dishes

Hello friends! I loosely based this recipe on one I found in one of my cookbooks. The actual recipe called for orzo but I decided to try it with spiral noodles (rotini). The salad was very basic-baby spinach, some swiss chard that Mr. FBBQ and I got at the farmer’s market, cucumbers, carrots,

It’s salad time!! A lot of people say they don’t like salads. I think they’re just doing it wrong. Salads are more than iceberg lettuce and tomatoes (though I do love tomatoes). There are so many things you can add to a salad to make it interesting! Grains and seeds and beans and

I think this might be the first asparagus recipe I’ve posted for you! This recipe was so simple and easy to make. It made a delicious dinner! The ingredients are so simple! Baby arugula, a red onion, cannellini beans, and asparagus. If you want to make your own dressing, you will need olive

Hello everybody!! I just got back from Florida and couldn’t believe how much everything has bloomed in our part of the country! It’s beautiful! I’m excited to start bringing you some summer posts!! But, for now, let’s start with spring. Today’s post is from my new cookbook, obtained at the local library book

Hello everyone! I’m so excited!! Mr. FBBQ and I went to the local library used book sale (as we try to do whenever they hold them) and I got a new (used) cookbook by America’s Test Kitchen called Vegan for Everybody. It’s got so many amazing recipes! I cannot wait to share them

For Thanksgiving dinner with my brother’s family I was tasked with making a salad. We all know how much I love a salad! Of course, I wasn’t about to make a simple iceberg lettuce and tomato salad! Be prepared for something fancy!!!! So, there are a lot of different parts to this salad.