Veggie

Vegan Chili

I am dedicating today’s post to my new friends, Jan and Scott, from Utah! They own and run the Escalante Yurts in south central Utah and are the most gracious hosts and wonderful people! I recently vacationed there, hiking and searching for cool rocks. Jan and Scott had some great insight into where

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The Grain Bowl!

I cannot believe I haven’t posted this dish yet. This was one of the first dishes I mastered as a Plant-Based diet staple.  So, let’s get to it! You can use a variety of grains/rice/wheats/etc.  Some options are Amaranth, Buckwheat, Barley, and couscous.  I usually go with quinoa, lentils, and rice.  On this

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