Happy Monday! This recipe is super simple and turned out SO GOOD with the roasted garlic and the crunch of the walnuts! Let’s get started! Pretty simple ingredients-cauliflower, pasta (of your choice), garlic, walnuts, and some shaved cheese if you so desire. I also had a small amount of cooked mushrooms and onions […]
Pasta w/ Cauliflower, Roasted Garlic, Walnuts Keep Reading »
This post was originally titled Spiced Vegetable Couscous. Until Mr. FBBQ pointed out that I used quinoa instead of couscous. So I had to change the title! Oops! It still turned out good. This recipe called for a mix of spices called Ras el Hanout. You can buy it pre-mixed or make your
Spiced Vegetable Quinoa Keep Reading »
I’m loving the zucchini lately! Mr. FBBQ and I have made it to the Farmer’s Market the last few Saturdays so I have a lot of fresh veggies to cook with! For this dish, I had to buy some baby spinach. But we got the zucchini from the Farmer’s Market! I also needed
Lemony Zucchini Pasta Keep Reading »
This dish was pretty simple to make and the pomegranate arils added some sweetness. We will need cauliflower, Basmati rice, ground turmeric, garlic, an onion, ground cumin seed, and cinnamon. Steam the cauliflower to soften it up. Dice the onion and add it to a pan. Season it with the cumin, cinnamon, and
Basmati Rice Bowl w/ Spiced Cauliflower, Pomegranate Keep Reading »
Hello everyone! I’m excited to post this dish. It turned out delicious! Mr. FBBQ and I bought some of the veggies at the Farmers Market. I love fresh vegetables from the Farmers Market!! We will need some pasta (obviously), eggplant, mushrooms, broccoli, bell peppers, tahini, garbanzo beans, and garlic. I also added some
Baba Ganoush Pasta Keep Reading »
Sadly, I think Fall is just around the corner. The original title of this post was Spaghetti with Spring Vegetables but I changed it to fit the season. I also added a whole bunch of veggies! Mr. FBBQ and I went to the Farmer’s Market this weekend. We got some wonderful fresh veggies!
Spaghetti w/ Fall Vegetables Keep Reading »
Mr. FBBQ and I were recently in Boston and I discovered Sweetgreen, an amazing option for those of us who do not eat fast food. I’m always looking for healthy food on the go and Sweetgreen was perfect! I liked it so much, I decided to try to recreate some of their dishes
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
I’m back!!!! It’s been a busy summer for Mr. FBBQ and I. We took a trip to historical Boston. Mr. FBBQ and I went to the JFK Museum, did the Freedom Trail, went to Concord and Lexington, did a Boston Tea Party Museum tour… It was great! We also went to New Hampshire
Whole Wheat Spaghetti w/ Greens, Beans, Tomatoes Keep Reading »
Hello friends! I loosely based this recipe on one I found in one of my cookbooks. The actual recipe called for orzo but I decided to try it with spiral noodles (rotini). The salad was very basic-baby spinach, some swiss chard that Mr. FBBQ and I got at the farmer’s market, cucumbers, carrots,
Lemony Pasta Salad Keep Reading »
