Hello everyone! I’m excited to post this dish. It turned out delicious! Mr. FBBQ and I bought some of the veggies at the Farmers Market. I love fresh vegetables from the Farmers Market!! We will need some pasta (obviously), eggplant, mushrooms, broccoli, bell peppers, tahini, garbanzo beans, and garlic. I also added some […]
Baba Ganoush Pasta Keep Reading »
Sadly, I think Fall is just around the corner. The original title of this post was Spaghetti with Spring Vegetables but I changed it to fit the season. I also added a whole bunch of veggies! Mr. FBBQ and I went to the Farmer’s Market this weekend. We got some wonderful fresh veggies!
Spaghetti w/ Fall Vegetables Keep Reading »
Mr. FBBQ and I were recently in Boston and I discovered Sweetgreen, an amazing option for those of us who do not eat fast food. I’m always looking for healthy food on the go and Sweetgreen was perfect! I liked it so much, I decided to try to recreate some of their dishes
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
I’m back!!!! It’s been a busy summer for Mr. FBBQ and I. We took a trip to historical Boston. Mr. FBBQ and I went to the JFK Museum, did the Freedom Trail, went to Concord and Lexington, did a Boston Tea Party Museum tour… It was great! We also went to New Hampshire
Whole Wheat Spaghetti w/ Greens, Beans, Tomatoes Keep Reading »
Hello friends! I loosely based this recipe on one I found in one of my cookbooks. The actual recipe called for orzo but I decided to try it with spiral noodles (rotini). The salad was very basic-baby spinach, some swiss chard that Mr. FBBQ and I got at the farmer’s market, cucumbers, carrots,
Lemony Pasta Salad Keep Reading »
I have a superb treat for you today! Mr. FBBQ and I recently went to Eastern Market in Detroit and had some delicious gyros. I decided to try to make my own. I recruited Mr. FBBQ to help me make the seasoning from scratch! Let’s start with that. To make Greek seasoning we
Zucchini & Squash Gyros Keep Reading »
It’s salad time!! A lot of people say they don’t like salads. I think they’re just doing it wrong. Salads are more than iceberg lettuce and tomatoes (though I do love tomatoes). There are so many things you can add to a salad to make it interesting! Grains and seeds and beans and
Wheat Berry Salad w/ Chickpea, Spinach, Orange Keep Reading »
Happy Monday everyone! Today I’m bringing you another recipe from my new cookbook! Lots of good spices in this one! I picked this recipe because I was gifted some potatoes and onions by my friend Jen. So, I searched for a recipe using those specifically. Thanks, Jen! For this recipe, we will need
Potato Vindaloo Keep Reading »
I think this might be the first asparagus recipe I’ve posted for you! This recipe was so simple and easy to make. It made a delicious dinner! The ingredients are so simple! Baby arugula, a red onion, cannellini beans, and asparagus. If you want to make your own dressing, you will need olive
Asparagus & Arugula Salad w/ Cannellini Beans Keep Reading »
