I’ve got a fancy one for you this week! This dish had so many different flavors and textures! It was so delicious! Mr. FBBQ even enjoyed it! So many ingredients! Olivia and Bubbles helped me gather everything. And by everything, I mean: a can of chickpeas, a can of black beans, farro, quinoa, […]
Moroccan Bean Salad Keep Reading »
Hello everyone! I just want to say thank you to all of you who read this blog! It means a lot to Mr. FBBQ and I! We both love cooking, it’s nice to share with all of you! Also, if you ever want any of these recipes (even though I only loosely follow
Steamed Vegetables w/ Quinoa & Farro Keep Reading »
Today, I bring you Mrs. Muffins!! These plant-based muffins are delicious and easy to make! So, I was asked, “Aren’t muffins plant-based naturally?” The answer, no. Most muffins have egg or milk in them. They also use white flour, opposed to the whole wheat flour we will use for these. And, lastly, they
Strawberry Rhubarb Muffins Keep Reading »
Happy Monday, y’all! This dish was so easy to make and it was delicious! We will need some kale, lentils, and potatoes (what a surprise). For the dressing, we need lemon juice, paprika, garlic powder, and mustard. To make the dressing, whisk together lemon juice, the mustard, the paprika, the garlic powder and
Kale Salad w/ Lentils & Potatoes Keep Reading »
So, you thought you’d seen the last of the soup posts for a bit? Nope! This soup is actually light and great for Spring or Summer! It’s super simple too! This is actually one of my favorite soups. To start, we will gather our ingredients. I always like carrots and celery in soup,
No-Chicken Noodle Soup Keep Reading »
Today I bring you a Mexican Mrs., as well as a two-for-one! This is one of my favorite picos to make! It actually calls for mangos, but I was unable to find fresh mango so I opted for a papaya!! This is the first time I’ve ever used fresh papaya. It was an
Peach & Pepper Tacos w/ Papaya Cucumber Pico Keep Reading »
So, I took a lot of liberties with this one! It was originally called Butter Bean, Fennel, and Orange Bowls (courtesy of Forks Over Knives). Because I had an abundance of Navy Beans and zero Butter Beans, I went with the Navy. I forgot to buy fennel on my grocery trip and when
Bean & Quinoa Fruity Bowls! Keep Reading »
Have you noticed yet that I use the plant-based pesto recipe a lot? I absolutely love it! In a plant-based diet I feel it’s important to substitute as many non-animal-based products as possible. This is how I choose to live my life-from the foods I eat to the bath and body products I
Quinoa & Lentils w/ Pesto Vegetables Keep Reading »
Spring is almost here!! I am so excited! I love Spring, mostly because it leads to Summer, but it also means NO MORE WINTER! What’s your favorite season? Today’s dish was super simple! Mr. FBBQ and I went out for Mexican last night, so I needed something light today. I’ve also never cooked
Asparagus Pasta w/ Avocado Spinach Dressing Keep Reading »
Happy Monday Everyone! As a final goodbye to Winter, I bring you a final soup post (until Fall, that is). I have so many good soup recipes, but I’m super excited to start bringing you some Spring dishes and Summer salads! Here in the Midwest, we are experiencing Mother Nature’s Bi-Polarness. By that
White Bean Spinach Soup Keep Reading »
