With Fall impending, we are in the midst of cherry season here in Michigan! I found this recipe for a cherry salad that sounded delicious and totally came through! There are a lot of ingredients to this one. For the salad base, I opted for a baby spinach/baby arugula mix and pea shoots. […]
Spinach Cherry Pasta Salad Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
Mr. FBBQ: “I have extra Butter Bibb lettuce. Do you want it or should I give it to the deer?” Me: “I have a recipe for that!” (Sorry, deer). Utilizing Mr. FBBQ’s extra Butter Bibb lettuce, I mixed up this super healthy salad for dinner after Mr. FBBQ and I spent a week
Butter Lettuce Salad w/ Basil Yogurt Dressing Keep Reading »
I have a treat for you all today!! I was donated these beautiful, home-grown garden squashes from a co-worker (Shoutout to the Hebert Family!!). Of course, I immediately thought “squash lasagna!” Then I made it happen. This is one of the few recipes I’ll post on here that is not vegan. I have
Yellow Squash Lasagna Keep Reading »
Greetings!! Today’s post is super simple, but I thought I’d publish it because it was my first time ever grilling a cantaloupe! Mr. FBBQ declined a sample of this, stating that warm melon was unappealing. I was already having some doubts about this recipe. His comment did not help. Nevertheless, I gave it
The Grilled Melon Experiment (A Mrs. Mini!) Keep Reading »
Got a good one for y’all today! This salad was absolutely delicious and might be one of my new favorites! Obviously, we will need some watermelon. The recipe called for scallions, but I forgot to buy them so I used shallots instead because I had them on-hand. We will also use radishes, basil
Watermelon Pistachio Salad Keep Reading »
We’re going crazy again. When I started this blog, I wanted to showcase some good, traditional BBQ items. As the search for recipes, seasonings, sauces commenced – so did my knowledge of what I was missing out on. One of those things was Gochujang. Apparently popular in Korean cuisine, it’s described as “sweet,
Gochujang Spare Ribs w/ Bok Choy Namul Keep Reading »
Hello, Mrs. FBBQ friends!! I have a treat for you today! All of our ingredients are fresh from the Farmer’s Market or made locally!! Mr. FBBQ and I hit the Farmer’s Market on Saturday and brought home the mother lode! I got so much fresh fruit and tasty vegetables! I decided to use
Farmer’s Market Salad w/ MI Cherry Dressing Keep Reading »
Hello, Mrs. FBBQ fans! I have another delicious and easy-to-make recipe for you! This one has rocketed to the top of my favorites list! The dressing, containing maple syrup, lemon juice, and Dijon mustard brings a wonderful tang to the otherwise bland ingredients. I also used one of my new spice mixes, bought
Lemony Spelt Salad w/ Brocolli & White Beans Keep Reading »
Hey, y’all! Got a fancy one for you today!! You’re probably wondering how the heck to pronounce Nicoise. I had to look it up. First of all, it’s called Nicoise because it originates from the French city of Nice. It literally means “in the style of Nice.” It is pronounced nee-SWAZ. I told
Broccoli Niçoise Salad Keep Reading »
