Veggie

Tempeh Chili

Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and

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Potato Bowl

Hey y’ll! This dish was so filling! I am a huge fan of potatoes. And tomatoes. In addition to those two ingredients, we need kale, cauliflower, an avocado, matchstick or shaved carrots, chickpeas, and a dressing of your choice. I also had bought a zucchini so I added that to this dish as

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Green Salad

Hey y’all! This recipe was called Green Lentil Spoon Salad. I can honestly say I did not use a spoon to eat this salad. So that was removed from the title. And, since the lentils are the least green thing in this salad, I simply changed the name to Green Salad. Everything in

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