Been doing a lot of weird hot dog recipes lately. There’s a couple reasons for it – primarily being: It’s a cheap meal. I like to bring y’all something new and fresh, but also something ain’t gonna break the bank. You’ll have a banner cook coming up soon (SmokeFest anyone?), but they all […]
Hot Dog Series: Thai-Style Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
All these damned “National <this> day” declarations really mess with a blogger’s blog. As I’m doing my usual scroll of everyone’s delicious grill additions, I start seeing “National Chicken Wing Day” for none other than a Forensic Friday. Well shit, I don’t have any chicken wings (Ain’t taking out a second mortgage). Little
Nat’l Chicken Wing Day – With Drumsticks Keep Reading »
A question I get a lot of the time is “when did my love of BBQ start?”. I know a lot of popular answers are Texas, Kansas City.. but for me: Alabama. I spent a couple months down there and was graced with the presence of Saw’s BBQ. I don’t where it stacks
Chicken Drummies w/ Alabama White Sauce Keep Reading »
Hello, Mrs. Manics!!! I’ve got a Mrs. Mini for you today! I haven’t been making any fancy recipes, but I wanted to give y’all something! The first question I get asked about what makes pesto non-vegan. Cheese. It’s cheese. Pesto has grated parmesan in it. To make it vegan, we will be using
Homemade Vegan Pesto Keep Reading »
There hasn’t been enough MrsForensicBBQ/ForensicBBQ cook days lately. Days removed from Valentine’s Day, we’re giving you a couples meal. Let’s see what we can do with this idea of mine. I like meat with my meals, and I refuse to give in. This was written into our wedding vows, so she knew what
Jackfruit Tamales w/ Venezuelan Guasacaca Keep Reading »
It’s finally here! My first post with the word VEGAN in the title! As you may or may not know, not everything that is vegan is healthy. I covered this in a previous post, but here’s a refresher. Just because something is vegan it does not mean it’s not filled with sugar, chemicals, or preservatives. Vegans can
Vegan Ranch Dressing Keep Reading »
Last week, I showed you how I took my gifted Cayenne pepper plant and decided to make my own Crystal/Frank’s Cayenne Pepper Sauce. My usual go-to for a wing sauce is Franks, but I love that Crystal for cajun rice/beans – and an upcoming favorite dish of mine! (No spoiler). I had a
Cayenne Pepper Sauce Wings! Keep Reading »
I always wanted to make my own legit cayenne pepper sauce. I know its so easy to grab a bottle of Crystal at the store, but I wanted to make my own! The peppers growing the back of the yard were really starting to pop, so I decided today is the day. This
Not Frank’s nor Crystal.. Cayenne Pepper Sauce! Keep Reading »
My ForensicBBQ Traditional BBQ is dynamite. I was gifted an age-old recipe, tweaked it a bit, and called it my own. I could stop there and call it a day, or I could keep pushing forward. Why have one good recipe when you can have two, five, ten, etc. Let’s get back to
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Homemade BBQ Sauce – 4 way taste test Keep Reading »
