Often I check out the categories on this site of ours, and think “What have I been neglecting”. What else needs a showcase. Most of my cooks is the main dish – a steak, shrimp, burgers or tacos.. I know it’s always the sides that are lacking. One of my pitfalls is doing […]
Buffalo Chicken Egg Rolls Keep Reading »
This post is entirely dedicated to the Ortega marketing team. I don’t need any reason to make tacos. They’re my go-to weekday meal. I don’t recall a time in my adult life where I don’t have a portioned 1lb ground beef in my freezer for when I need my fix. On a typical
Taco Sliders (Carne de Res Finamente Picada) Keep Reading »
Part two of my fall special. If you missed the French Toast earlier – Scroll back and see how that turned out! However, there’s a reason I saved this one for last. I saw that Tom+Chee made this one famous, I thought it was just quirky enough to make it’s way to ForensicBBQ.
Glazed Donut Grilled Cheese Keep Reading »
This is a part two of utilizing donuts in recipes. I don’t know why I did what I did, but always trying to do something new. Plus, MrsForensicBBQ bought me this habanero infused syrup that I’ve been waiting to use. Short post today – Both because it was a 5 minute cook, and
Pumpkin-Spice Donut French Toast Keep Reading »
Stepping outside the comfort zone is fun. Or should be fun. I still can’t dial in my cobbler, nor my garlic toum – but gotta keep trying new. Today is no different. Smoked spam isn’t new here either – The Smoked Spam-wich and Spam Bokkeumbap (Fried Rice). But I always heard this Spam
Smoked Spam Musubi Keep Reading »
Not entirely sure what spawned this idea. I hardly ever do any kind of frying or deep frying whatsoever. So why not dip an entire sandwich. Never know what you’re getting over here at ForensicBBQ. Recipe The Prep Table Not a lot to add as far as preparing for a monte cristo. We’re
The Monte Cristo Sandwich Keep Reading »
We’re definitely throwing out the “BBQ” part of ForensicBBQ with this one. But I did cook outside. I did use the Blackstone, and it turned out far too good to just let this one slide. Recipe probably won’t be a shocker to much of y’all here, but you know I put them on
Polska: Kielbasa, Onion & Kraut w/ Pierogi Keep Reading »
Quick, go! You just got home from work, but you really want some steak fried rice. How are you going to do it? All you got is what you have available to you in the fridge/pantry. I wasn’t going to make this post, because I really detailed a pretty good Gochujang Fried Rice
Marinated Flank Steak Fried Rice Keep Reading »
So I made this one, took some pictures (Like I do with most of my cooks).. and it was so darn good, I just couldn’t let this one go un-posted. Mostly because I love the Force of Nature products, and I think they’re deserving of their own post. Not sponsored, not endorsed –
Force of Nature Wild Boar Sausage Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
