A lot of people seemed to really like the “4N6BBQ Presents…” series. One reason is because it’s honest and truthful. Nobody has offered to send me free stuff to review, so there’s no sort of obligation to it. Sure, I’ll reach out and say “This is me, this is what I’m doing.. discount?” […]
4n6BBQ Presents: The Spicy Gnome Keep Reading »
The what? “The pita-filled Halifax donair is a savory and sweet combination of spit-roasted shaved beef, served topped with onions and tomatoes and that special signature donair sauce. And it’s the sauce that makes the sandwich.” I made this recipe years ago, pre-ForensicBBQ, and it was time to do it again. I love me a gyro. When I
The Halifax Donair Keep Reading »
In lieu of us taking a week off of posts for Thanksgiving, I thought I’d fill the void with a little bit of a fun extra. We love our seasonings around here in the ForensicBBQ household. I enjoy making my own, and to date, we’re at SIX homemade blends! I have two other
Quick Bite: More Seasonings Keep Reading »
I bought a jar of the McCormick “Roasted Garlic Powder” one day – just another seasoning jar in the cupboard. But it really became one of my go to seasonings. Perfect when you you want a little bit more of a kick than a garlic powder, especially on your pizza. Then one day,
Quick Bite: Smoked Garlic (Hand-ground Powder) Keep Reading »
Man, in 2021 – COVID must’ve sent people crazy on this smoked cream cheese kick. I couldn’t scroll through y’alls posts without someone knocking out some smoked cream cheese. It was so prevalent, I decided not to do it until 2022.. didn’t need to saturate the market. Not to mention, I’ve been nagging
Smoked Cream Cheese – Sweet & Savory Keep Reading »
We’re moving the Forensic Friday this week.. to a Thank You Thursday. I thought about asking if Red Hots would want to do a guest post, but let’s be real.. the ultimate compliment for any recipe is having some else do it and sing the praises. So that’s what I decided to do
Red Hots Meatloaf Keep Reading »
I call this the Every Day Taco, because I make these so damn often, I could just about eat them every day. The hardest part for me now is remembering to take a pound of ground beef out of the freezer. Then I put it on autopilot and let the taco happen. Because
The EDT: Every Day Taco Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
Today is allegedly “National Snack Stick Day”. And while the hot dog isn’t necessarily a snack stick, we’re still going to dress these up a little bit. Not too much though, we’re staying simple and easy for anyone to make in no time at all. In fact, it’ll be so simple, I decided
Hot Dog Double Tap: Stadium “Bard”, Seattle Keep Reading »
