So I threw some bacon on the smoker to make use of some old sub buns (from the brat smoke) (That I was going to throw out) (That my wife said ‘not to waste’) (She’s right) and thought I’d throw up the sub club post. There isn’t much creativity to this one. Bacon […]
The Deli Sandwich (Smoked Bacon) Keep Reading »
Picked up two locally made brats for the smoker – and added some Johnsonville also for a week of lunches. Throw a bunch of veggies on there and we have a time-tested tradition that will fail no time soon. Recipe The Prep Table Something that any grillmaster has done – the brat. The
Local “Cherry Cayenne” Brats Keep Reading »
Not really a smoker post, but we threw some pumpkin seeds on the RecTeq and added that flavor! Short post, but might give you an idea this autumn. Recipe The Prep Table We were watching a young human and she wanted to carve some pumpkins. We bought a couple small ones – which
‘Tis the Season – Pumpkin Seeds! Keep Reading »
Call it thinking outside of the box – or into the box – but we’re going out on a limb. I had a pile of Cheez-It crackers on my last couple flights and thought, “I bet these would be good smoked”. Naturally, I wasn’t the only one that thought this. A quick Google
The Smoked Cheez-It Cracker Keep Reading »
Huge fan of Mexican food. Tacos, fajitas – I love it. And spicy. Decided to try my hand at some marinated steak and threw them on some corn tortillas. And ate some on its own, and what an experience! Recipe The Prep Table The marinade is what’ll make this dish. Sweet and heat
Carne Asada – Marinated Flank Steak Keep Reading »
Didn’t exactly plan on my first “BBQ” post to be of frozen hamburgers, but I was gifted a twelve pack of these. Someone said they limited purchases of these because of demand, so I am happy to have received them. Don’t get me wrong, I do enjoy buying some 80/20, doing a slow
Frozen “Meat District” Hamburgers Keep Reading »
