Here’s another quick bite for y’all. To celebrate our 100th post – I thought, why not give you a mid-week extra? For some reason, when the New Year comes around – I feel the need to eat up food around the house. Find some things that are nearing expiration, some things hanging around […]
Quick Bite: Ball Park Franks 4-ways Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
Bratwurst on a grill is a backyard BBQ go-to. Most everyone likes a charred-burnt sausage (I think), so you can’t really screw it up. The bite results in a mouth burn only rivaled by pizza rolls. And it’s easy. Sure, world bratwurst day is August 16th, but National Hot Dog Day was two
Banh Mi Style Smoked Bratwurst Keep Reading »
I gotta get back to the basics, cause it’s all been some weird stuff lately. Maybe it’s the coming winter, maybe it’s lunacy – who knows. Because I still had a pile of those gifted dogs left, so we got crazy. Go check out what we started with using these gifted dogs! The
Hot Dog Burnt Ends Keep Reading »
I was gifted a 24 pack of “Bar S Bun-length Franks”. Absolutely nothing fancy with these – the generic hot dog. But.. let’s spice it up a bit! Recipe The Prep Table I’ll preface this with the fact I got a new phone with three cameras on the back. I’m in the process
The Spiral-cut Smoked Hot Dog Keep Reading »
Picked up two locally made brats for the smoker – and added some Johnsonville also for a week of lunches. Throw a bunch of veggies on there and we have a time-tested tradition that will fail no time soon. Recipe The Prep Table Something that any grillmaster has done – the brat. The
Local “Cherry Cayenne” Brats Keep Reading »
