I gotta get back to the basics, cause it’s all been some weird stuff lately. Maybe it’s the coming winter, maybe it’s lunacy – who knows. Because I still had a pile of those gifted dogs left, so we got crazy. Go check out what we started with using these gifted dogs! The […]
Hot Dog Burnt Ends Keep Reading »
I was gifted a 24 pack of “Bar S Bun-length Franks”. Absolutely nothing fancy with these – the generic hot dog. But.. let’s spice it up a bit! Recipe The Prep Table I’ll preface this with the fact I got a new phone with three cameras on the back. I’m in the process
The Spiral-cut Smoked Hot Dog Keep Reading »
So I threw some bacon on the smoker to make use of some old sub buns (from the brat smoke) (That I was going to throw out) (That my wife said ‘not to waste’) (She’s right) and thought I’d throw up the sub club post. There isn’t much creativity to this one. Bacon
The Deli Sandwich (Smoked Bacon) Keep Reading »
Picked up two locally made brats for the smoker – and added some Johnsonville also for a week of lunches. Throw a bunch of veggies on there and we have a time-tested tradition that will fail no time soon. Recipe The Prep Table Something that any grillmaster has done – the brat. The
Local “Cherry Cayenne” Brats Keep Reading »
Not really a smoker post, but we threw some pumpkin seeds on the RecTeq and added that flavor! Short post, but might give you an idea this autumn. Recipe The Prep Table We were watching a young human and she wanted to carve some pumpkins. We bought a couple small ones – which
‘Tis the Season – Pumpkin Seeds! Keep Reading »
Call it thinking outside of the box – or into the box – but we’re going out on a limb. I had a pile of Cheez-It crackers on my last couple flights and thought, “I bet these would be good smoked”. Naturally, I wasn’t the only one that thought this. A quick Google
The Smoked Cheez-It Cracker Keep Reading »
