So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice […]
Bacon Jam Spread Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
My #1 go-to meal is the taco. You can make them as simple or as complex as you want. I’ve made stove-top ground beef tacos more times than I’d like to admit. So it was time to do it again. I grabbed a pound of lean ground beef (significant difference from those Onion
Blackstone Tacos – Ground Beef Keep Reading »
The small, greasy diner, no-frills hamburger. The guilty pleasure meal instilled in me at a young-age – but the appreciation of such a burger grew with time. There’s a number of these long-standing small buildings offering up the “grease burgers” in my Mid-west area of the country, but none were better than the
The Oklahoma Onion Smashburger Keep Reading »
