I absolutely had to try that beef tallow I made. Best way I know how was to fire up the Blackstone and make some burgers. But I know I’ve done a bunch of those already for ya. So I thought, okay.. Patty Melt! I had some white bread I needed used up – […]
The No-Mustard Burger Sauce.. Perfected Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
This post is entirely dedicated to the Ortega marketing team. I don’t need any reason to make tacos. They’re my go-to weekday meal. I don’t recall a time in my adult life where I don’t have a portioned 1lb ground beef in my freezer for when I need my fix. On a typical
Taco Sliders (Carne de Res Finamente Picada) Keep Reading »
Part two of my fall special. If you missed the French Toast earlier – Scroll back and see how that turned out! However, there’s a reason I saved this one for last. I saw that Tom+Chee made this one famous, I thought it was just quirky enough to make it’s way to ForensicBBQ.
Glazed Donut Grilled Cheese Keep Reading »
This is a part two of utilizing donuts in recipes. I don’t know why I did what I did, but always trying to do something new. Plus, MrsForensicBBQ bought me this habanero infused syrup that I’ve been waiting to use. Short post today – Both because it was a 5 minute cook, and
Pumpkin-Spice Donut French Toast Keep Reading »
Today’s a fun comfort food. I went ahead and got my Irish food fill during a couple of out-of-state trips to some Irish bars. Followed up by a trip to the motherland and here we go. I love me a boxty, and we’re going to try to do it proud. I’ll also do
Corned Beef Boxty Keep Reading »
So we’re not doing anything different than my other cheesesteaks I’ve posted on here – see Blackstone Cheesesteak – but we are going to use chicken this time around. My only concern here was not drying out the chicken. I was quite pleased to see this pack of “Shaved Chicken Breast” – and
Blackstone Chicken Cheesesteaks Keep Reading »
After the last Jucy Lucy post, I still have a few leftover buns and that pack of beef bacon I forgot to cook up. Rolling into the weekend, I thought let’s just do a big ol’ breakfast sandwich and see if it’s any good. The Beef Bacon Breakfast Burger was born – let
Beef Bacon Breakfast Burger Keep Reading »
A good little foodie story is the Matt’s Bar v. 5-8 Club on who owns the origin of the “Juicy/Jucy Lucy”. I ain’t gonna re-visit that, but I’ll say it’s a fun banter that keeps people talking, so I’m all about it. Anyway, I was out in Minnesota for a week, so I
The Ju(i)cy Lucy Burger Keep Reading »
Had a flank steak sitting in the freezer for a little while, and I had a solid hankering for some fajitas. Now, one of my first posts (almost 4 years ago!) was an absolute banger of a carne asada – check it out here: Carne Asada – Marinated Flank Steak. Today, we’re going
Carne Asada Fajitas Keep Reading »
