I used to watch the UFC pretty regularly.. and when Bruce Buffer steps in for the last match and bellows: “it’s TIME”.. he brings the energy up a notch. Had the same feeling when our buddy Doug came back from a Columbus, OH trip. He talked very favorably of the Flavor & Fire […]
4N6 BBQ Presents: Flavor & Fire Keep Reading »
We’re back with the fan favorite – taking a company’s hot sauce and putting them to the test! It’s a good way to bring friends together, cook up some grub, and try out some hot sauces. On this particular day, it was pretty damn cold – so some hot sauce was more than
4n6BBQ Presents: Grand Traverse Sauce Co. Keep Reading »
A lot of people seemed to really like the “4N6BBQ Presents…” series. One reason is because it’s honest and truthful. Nobody has offered to send me free stuff to review, so there’s no sort of obligation to it. Sure, I’ll reach out and say “This is me, this is what I’m doing.. discount?”
4n6BBQ Presents: The Spicy Gnome Keep Reading »
We’re moving the Forensic Friday this week.. to a Thank You Thursday. I thought about asking if Red Hots would want to do a guest post, but let’s be real.. the ultimate compliment for any recipe is having some else do it and sing the praises. So that’s what I decided to do
Red Hots Meatloaf Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
So I won’t normally do a straight “vendor” post – but I’ve gotten a couple dynamite shipments this year. And this is one of them. Welcome to the first in the “ForensicBBQ presents” series! I hope y’all know by now that I enjoy most anything hot sauce. Love it so much I make
A “Way Hot” Wing Wednesday Keep Reading »
Picked up two locally made brats for the smoker – and added some Johnsonville also for a week of lunches. Throw a bunch of veggies on there and we have a time-tested tradition that will fail no time soon. Recipe The Prep Table Something that any grillmaster has done – the brat. The
Local “Cherry Cayenne” Brats Keep Reading »
Didn’t exactly plan on my first “BBQ” post to be of frozen hamburgers, but I was gifted a twelve pack of these. Someone said they limited purchases of these because of demand, so I am happy to have received them. Don’t get me wrong, I do enjoy buying some 80/20, doing a slow
Frozen “Meat District” Hamburgers Keep Reading »
